Karki, Tika Bahadur, Department of Food Technology, National College of Food Science and Technology, Tribhuvan University, Kathmandu, Nepal
Kartika, Dina Puti, Division of Medicine, Msc Clinical and Public Health Nutrition, University College London, London, United Kingdom
Kesuma, Birgitta Allison, Food Technology Program, School of Tourism, Universitas Ciputra Surabaya, Surabaya, Indonesia
Khairani, Mahfuzatul, Andalas University
Khairi, Amalya Nurul, Ahmad Dahlan University
Khairi, Amalya Nurul, Food Technology Study Program, Faculty of Industrial Technology, Universitas Ahmad Dahlan, Yogyakarta, Indonesia
Khairi, Amalya Nurul, Universitas Ahmad Dahlan
Khairi, Amalya Nurul, Universitas Ahmad Dahlan, Indonesia
Khairunnisa, Anis, Marine Product Processing Program, Marine and Fisheries Polytechnic of Jembrana, Bali, Indonesia
Khikmah, Nur, Universitas PGRI Semarang
Kita, Masaki, Nagoya University, Nagoya, Japan
Krisnitya, Widya, Universitas Gadjah Mada
Kumalasari, Ika Dyah, Universitas Ahmad Dahlan, Yogyakarta, Indonesia
Kusmayanti, Eva, Universitas Ahmad Dahlan
Kusumastuti, Maela Rizky, Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia

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