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PENINGKATAN KESADARAN LINGKUNGAN DENGAN PELATIHAN PENGOLAHAN SAMPAH DI DESA SUMBERMULYO KECAMATAN BAMBANGLIPURO

Surahma Asti Mulasari, Mohammad Bayu, Aulya Inaz
167-172
2020-07-05

Electronic portfolio-based learning development training for Teachers of SMP Muhammadiyah 3 Yogyakarta

Raden Muhammad Ali, Dwi Hastuti, Muhammad Kunta Biddinika, Rani Rahmawati Pamungkas , Dio Fahmi Alfaridhi, Derly Syahputra, Anggista Malya Putri, Wilda Mbuo, Hafizhatu Nadia
184-192
2024-12-30

PPELATIHAN PENGELOLAAN LIMBAH PLASTIK MENJADI KERAJINAN TANGAN GUNA MENINGKATKAN KREATIFITAS ANAK-ANAK

Agci Hikmawati, Haritsyah Haritsyah, Muhammad Yunan Prabowo, Al-Badrul Hafiz, Desi Sapitri, Sindy Martari, Murni Nofiri, Widayanti Widayanti, Rhesdea Wulan Dari
131-138
2020-07-05

Introduction to Indonesian culture for Thai students traditional dance training in as an effort

Trisakti Trisakti, Setyo Yanuartuti, Raden Roro Maha Kalyana Mitta Anggoro
51-58
2024-12-29

PENERAPAN TEKNOLOGI TOKO ONLINE UNTUK PEMASARAN PRODUK BAGI IBU-IBU AISYIYAH GUNUNG KIDUL

Gita Indah Budiarti, Murein Miksa Mardhia, Ahmad Azhari
373-378
2019-12-07

Entrepreneurship mentoring program and training in Dusun II, Susukan, Banjarnegara

Fatwa Tentama, Tika Rahayu, Nurrina Handayani, Devi Yuliania
54-60
2023-11-06

PEMBERDAYAAN MASYARAKAT DUSUN MANGGUNG, KENTENG DAN BUYUTAN MELALUI KKN UAD

Sulistyawati Sulistyawati, Suprapti Rejeki
89-94
2019-01-29

Initiation of implementation of covid-19 tough workers and digital marketing expansion in sticker cutting business in Seduri Village, Mojokerto

Tri Mul Yono, Yudha Nurdian
76-82
2023-07-12

PEMBERDAYAAN MASYARAKAT DESA TEMUWUH, KECAMATAN DLINGO MELALUI KEGIATAN PELATIHAN PENGOLAHAN SUMBER BAHAN PANGAN LOKAL

Septian Emma Dwi Jatmika, Welny Putri Maharani, Fivetha Titik Oktavia, Ofhie Putri
177-186
2018-01-30

Skill improvement of tea bags processing from moringa, gotu kola (Centella asiatica L.), and cocoa leaves

Yunda Maymanah Rahmadewi, Meka Efrianeta , Andhan Dwi Pratiwi , Amita Daniati
71-75
2023-07-12

Healthful heritage: A training on omega-3 fortified traditional noodles (“Mie Lethek”) in Caturharjo, Bantul, Yogyakarta

Suhendra, Siti Salamah, Imam Santosa
47-55
2025-05-17

Training on making thematic children's masks to create children's independence during the covid-19 pandemic

Musdholifah Musdholifah, Dewie Tri Wijayati, Andre Dwijanto Witjaksono, Ulil Hartono, Achmad Kautsar
102-106
2022-01-05

Training and assistance of black garlic production in Waru Village, Parung District, Bogor Regency

Sukrianto Sukrianto, Dessy Iriani Putri, Tria Astika Endah Permatasari, Danindra Ziva, Sri Wahyuni
105-113
2024-12-30
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