Vol. 9 No. 2 (2025)

Articles

• Healthful heritage: A training on omega-3 fortified traditional noodles (“Mie Lethek”) in Caturharjo, Bantul, Yogyakarta

  Suhendra, Siti Salamah, Imam Santosa

  47-55

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• Enhancing the capacity of tray integrated with spice drought detector at Koperasi Wahana Mandiri spice processing house

  Anton Yudhana, Novi Febrianti, Arsyad Cahya Subrata, Muhammad Ramadhani, Chalda Bhakti Jelika , Edy Fitriyanto , Harti Harti; Siswanto Siswanto

  56-62

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