Vol. 10 No. 1 (2026)

Articles

• Training on improving food products through the development of aloe vera-based products in Argomulyo Village, Sedayu, Bantul

  👥 Anton Yudhana⁽¹⁾★, Nur'Aini Purnamaningsih⁽²⁾, Wiwiek Afifah⁽³⁾, Novi Febrianti⁽⁴⁾

  (1) Universitas Ahmad Dahlan
  (2) Universitas Jenderal Achmad Yani Yogyakarta
  (3) Universitas Ahmad Dahlan
  (4) Universitas Ahmad Dahlan

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  📈 Abstract : 220    📥 PDF : 270

  DOI 10.12928/jpm.v10i1.15287 📄 1-8

• Socialization and training processing cooking oil waste (jelantah) on household scale

  👥 Jujun Ratnasari⁽¹⁾★, Lela Mukmilah⁽²⁾, Salsabilla Dwita⁽³⁾, Siti Hanipah⁽⁴⁾

  (1) Universitas Muhammadiyah Sukabumi
  (2) Universitas Muhammadiyah Sukabumi
  (3) Universitas Muhammadiyah Sukabumi
  (4) Universitas Muhammadiyah Sukabumi

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  📈 Abstract : 156    📥 PDF : 162

  DOI 10.12928/jpm.v10i1.15810 📄 9-16

• Utilization of antagonistic bacteria and fungi for inducing resistance in red chili and cayenne pepper in Tanjung Dayang Utara

  👥 Weri Herlin⁽¹⁾★, Siti Herlinda⁽²⁾, Yulia Pujiastuti⁽³⁾, Rizki Palupi ⁽⁴⁾, Oktaviani Oktaviani⁽⁵⁾

  (1) Agroecotechnology Study Program, Faculty of Agriculture, Universitas Sriwijaya
  (2) Plant Protection Study Program, Faculty of Agriculture, Universitas Sriwijaya
  (3) Plant Protection Study Program, Faculty of Agriculture, Universitas Sriwijaya
  (4) Department of Animal Husbandry, Faculty of Agriculture, Universitas Sriwijaya
  (5) Department of Agricultural Technology and Business Engineering, Politeknik Negeri Sriwijaya

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  📈 Abstract : 155    📥 PDF : 158

  DOI 10.12928/jpm.v10i1.13061 📄 17-25

• Enhancing teachers' pedagogical competence through the development of innovative learning tools based on the TPACK approach

  👥 Wibowo Heru Prasetiyo⁽¹⁾★, Beti Indah Sari ⁽²⁾

  (1) Universitas Muhammadiyah Surakarta
  (2) Universitas Negeri Surabaya

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  📈 Abstract : 195    📥 PDF : 155

  DOI 10.12928/jpm.v10i1.12086 📄 26-37