PEMBERDAYAAN MASYARAKAT DESA TEMUWUH, KECAMATAN DLINGO MELALUI KEGIATAN PELATIHAN PENGOLAHAN SUMBER BAHAN PANGAN LOKAL

Authors

  • Septian Emma Dwi Jatmika Universitas Ahmad Dahlan, Yogyakarta
  • Welny Putri Maharani Universitas Ahmad Dahlan, Yogyakarta
  • Fivetha Titik Oktavia Universitas Ahmad Dahlan, Yogyakarta
  • Ofhie Putri Universitas Ahmad Dahlan, Yogyakarta

DOI:

https://doi.org/10.12928/jp.v2i1.463

Keywords:

empowerment, training, local foodstuffs

Abstract

The potential of Temuwuh Village in producing food is very good, so innovation on available food is needed. Generally, people process food such as cassava, ginger and tempeh in a simple way. Therefore, UK KKN students are moved to empower the community by providing training on making cakes made from mokaf flour, ginger powder and tempe nugget. The purpose of this training is to provide knowledge and business skills for the people of Temuwuh Village. The method of implementing the training includes the activities of nutrition counseling and product manufacturing practices. The impact of this activity is the increase of public knowledge about how to process the food and the development of a business prospect.

References

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Published

2018-01-30

Issue

Vol. 2 No. 1 (2018)

Section

Articles

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