Sustriawan, Budi, Department of Food Technology, Faculty of Agriculture, Universitas Jenderal Soedirman, Purwokerto, Indonesia
Syukri, Daimon, Universitas Andalas
Tamalea, Rafi Renaldy, Institut Teknologi Telkom, Purwokerto, Indonesia
Tasminatun, Sri, Universitas Muhammadiyah Yogyakarta, Yogyakarta, Indonesia
Teerawut, Savaminee, Department of Aquatic Science, Faculty of Science, Burapha University, Chon Buri, Thailand
Triana, Fatimah Agus, Universitas Negeri Malang
Tsania, Amany Awfa, IPB University, Bogor, Indonesia
Ulfah, Mutiara, Food Technology Study Program, Faculty of Science and Technology, Universitas Terbuka, Banten, Indonesia
Umam, Nada Itorul, Universitas Negeri Malang, Malang, Indonesia
Urai, Asya Sabila, Food Technology, Department of Agriculture, Faculty of Animal Husbandry and Agriculture, Diponegoro University, Semarang, Indonesia
Utama, Agung Bella Putra, Department of Electrical Engineering and Informatics, Faculty of Engineering, Universitas Negeri Malang, Malang, Indonesia
Utami, Kiki Diyah Ayu, Universitas Negeri Semarang, Indonesia
Utami , Nurul Putrie , Universitas Ahmad Dahlan, Yogyakarta, Indonesia
Utami, Riana Pangestu, Department of Gizi, Politeknik Kesehatan Kemenkes Kalimantan Timur, Samarinda, Indonesia
Wagiman, Wagiman, Universitas Gadjah Mada, Yogyakarta, Indonesia
Wahjuningsih, Sri Budi, Department of Agricultural Products Technology, Faculty of Agricultural Technology, Universitas Semarang, Semarang, Indonesia
Wahono, Satriyo Krido, Research Center for Food Technology and Processing, Badan Riset dan Inovasi Nasional, Gunungkidul, Indonesia
Wahyudi, Maulidya Eka, Universitas Ahmad Dahlan, Yogyakarta, Indonesia
Wahyuniari, Ida Ayu Tisna, Department of Food Technology, Faculty of Agricultural Technology, Udayana University, Badung, Indonesia
Walter, Ponjan, Division of Product Development Technology, Faculty of Agro-Industry, Chiang Mai University, Chiang Mai, Thailand
Wangrimen, Gervasius Harwin , Faculty of Nutritional, Food and Consumer Science, Hochschule Fulda
Wangrimen, Gervasius Harwin, International Food Business and Consumer Studies, Faculty of Organic Agricultural Science, Universität Kassel
Wati, Anita Kurnia, Universitas PGRI Semarang
Wati, Dini Prastyo, Universitas Muhammadiyah Surakarta, Kartasura, Indonesia
Wibawa, Aji Prasetya, Department of Electrical Engineering and Informatics, Faculty of Engineering, Universitas Negeri Malang, Malang, Indonesia
Wicaksana, Firman, Department of Pharmaceutical Biology, Faculty of Pharmacy, Universitas Muhammadiyah Purwokerto, Banyumas, Indonesia
Widodo, Hery, Universitas Pembangunan Tunas, Surakarta, Indonesia
Widyasaputra, Reza, Institut Pertanian Stiper, Yogyakarta, Indonesia
Wigati, Octhateani Adiibah, Department of Bioresources Technology and Veterinary, Vocational College, Universitas Gadjah Mada, Yogyakarta, Indonesia
Wiguna, Putu Wedananta Darma, Department of Food Technology, Faculty of Agricultural Technology, Udayana University, Badung, Indonesia
Wijayati, Prasmita Dian, Study Program of Agribusiness, Faculty of Agriculture, Universitas Pembangunan Negara “Veteran”, Surabaya, Indonesia
Wulandari, Astri, Agricultural Product Technology Study Program, Faculty of Agricultural Engineering, Institut Pertanian Stiper, Yogyakarta, Indonesia
Wulandari, Dyah, Universitas Katolik Soegijapranata, Semarang, Indonesia
Wulandari, Septiana Wahyu, Universitas Ahmad Dahlan, Indonesia
Wulandari, Sri, Department of Agricultural Technology, Faculty of Agriculture, University of Bengkulu, Bengkulu, Indonesia
Yanti, Nuri Dewi, Agricultural Economic Science, Faculty of Agriculture, Lambung Mangkurat University, Banjarbaru, Indonesia
Yasmin, Annisa, Universitas Ahmad Dahlan, Indonesia
Yihune, Surafel, Wollo University, Kombolcha, Ethiopia
Yovani, Tania, Program Studi Teknologi Pangan Universitas Surya
Yufidasari, Hefti Salis, Fishery Product Technology Study Program, Faculty of Fisheries and Marine Science, Universitas Brawijaya, Malang, Indonesia
Yuliani, Wahyu, Universitas Gadjah Mada, Yogyakarta, Indonesia
Yulianto, Aldy Rahmat, Department of Electrical Engineering and Informatics, Faculty of Engineering, Universitas Negeri Malang, Malang, Indonesia
Yuniarti, Adinda, Food Technology Study Program, Faculty of Industrial Technology, Universitas Ahmad Dahlan, Yogyakarta, Indonesia
Yusof, Nurhayati, School of Food Industry, Faculty of Bioresources and Food Industry, Universiti Sultan Zainal Abidin, Terengganu, Malaysia
Yuwita, Fitri, Department of Agricultural Technology, Faculty of Agriculture, University of Bengkulu, Bengkulu, Indonesia
Zahra, Anisa, Department of Food Technology, Faculty of Science and Technology, University of Al-Azhar Indonesia, Jakarta, Indonesia
Zahro, Nabila Hidayatuz, Institut Pertanian Stiper, Yogyakarta, Indonesia
Zakaria, Adil, Department of Electrical Engineering and Informatics, Faculty of Engineering, Universitas Negeri Malang, Malang, Indonesia
Zalfa, Sarah Haura, Univesitas Ahmad Dahlan
Zulfa, Fitriyah, Agricultural Product Technology Study Program, Vocation School, Universitas Sebelas Maret, Surakarta, Indonesia
Zulfa, Fitriyah, Universitas Sebelas Maret, Surakarta, Indonesia

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