Wagiman, Wagiman, Universitas Gadjah Mada, Yogyakarta, Indonesia
Wahjuningsih, Sri Budi, Department of Agricultural Products Technology, Faculty of Agricultural Technology, Universitas Semarang, Semarang, Indonesia
Wahyudi, Maulidya Eka, Universitas Ahmad Dahlan, Yogyakarta, Indonesia
Wahyuniari, Ida Ayu Tisna, Department of Food Technology, Faculty of Agricultural Technology, Udayana University, Badung, Indonesia
Wangrimen, Gervasius Harwin , Faculty of Nutritional, Food and Consumer Science, Hochschule Fulda
Wangrimen, Gervasius Harwin, International Food Business and Consumer Studies, Faculty of Organic Agricultural Science, Universität Kassel
Wati, Anita Kurnia, Universitas PGRI Semarang
Wati, Dini Prastyo, Universitas Muhammadiyah Surakarta, Kartasura, Indonesia
Widodo, Hery, Universitas Pembangunan Tunas, Surakarta, Indonesia
Widyasaputra, Reza, Institut Pertanian Stiper, Yogyakarta, Indonesia
Wiguna, Putu Wedananta Darma, Department of Food Technology, Faculty of Agricultural Technology, Udayana University, Badung, Indonesia
Wijayati, Prasmita Dian, Study Program of Agribusiness, Faculty of Agriculture, Universitas Pembangunan Negara “Veteran”, Surabaya, Indonesia
Wulandari, Astri, Agricultural Product Technology Study Program, Faculty of Agricultural Engineering, Institut Pertanian Stiper, Yogyakarta, Indonesia
Wulandari, Dyah, Universitas Katolik Soegijapranata, Semarang, Indonesia
Wulandari, Septiana Wahyu, Universitas Ahmad Dahlan, Indonesia
Yasmin, Annisa, Universitas Ahmad Dahlan, Indonesia
Yihune, Surafel, Wollo University, Kombolcha, Ethiopia
Yovani, Tania, Program Studi Teknologi Pangan Universitas Surya
Yuliani, Wahyu, Universitas Gadjah Mada, Yogyakarta, Indonesia
Zahro, Nabila Hidayatuz, Institut Pertanian Stiper, Yogyakarta, Indonesia
Zalfa, Sarah Haura, Univesitas Ahmad Dahlan
Zulfa, Fitriyah, Universitas Sebelas Maret, Surakarta, Indonesia

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