Setiyoko, Agus, Universiti Putra Malaysia, Selangor, Malaysia
Setyanto, Barry Nur
Setyawati, Ika, Universitas Muhammadiyah Yogyakarta, Yogyakarta, Indonesia
Shahrul, Reza Ulfi, Diploma Program of Agroindustry, Bio-resource Technology and Veterinary Department, Vocational College, Universitas Gadjah Mada, Yogyakarta, Indonesia
Sharma, Sanjog, Department of Food Technology, National College of Food Science and Technology, Tribhuvan University, Kathmandu, Nepal
Silvana, Ana, Universitas Ahmad Dahlan
Silviandari, Putri Mashita, Universitas Ahmad Dahlan
Singh, Invinder Paul, Bikaner, India
Sirajuddin, Muhammad Mar'ie, Universitas Ahmad Dahlan
Sirajuddin, Muhammad Mar’ie, Universitas Ahmad Dahlan, Indonesia
Soekopitojo, Soenar, Universitas Negeri Malang
Somawiharja, Yohannes, Food Technology Program, School of Tourism, Universitas Ciputra Surabaya, Surabaya, Indonesia
Suharto, Totok Eka, Chemical Engineering Department, Faculty of Industrial Technology, Universitas Ahmad Dahlan, Yogyakarta, Indonesia
Suleman, Dininurilmi Putri, Universitas Sebelas Maret, Surakarta, Indonesia
Suryani, Titik, Universitas Muhammadiyah Surakarta, Kartasura, Indonesia
Susanti, Siti, Food Technology, Department of Agriculture, Faculty of Animal Husbandry and Agriculture, Diponegoro University, Semarang, Indonesia
Syukri, Daimon, Universitas Andalas
Tamalea, Rafi Renaldy, Institut Teknologi Telkom, Purwokerto, Indonesia
Tasminatun, Sri, Universitas Muhammadiyah Yogyakarta, Yogyakarta, Indonesia
Triana, Fatimah Agus, Universitas Negeri Malang
Tsania, Amany Awfa, IPB University, Bogor, Indonesia
Ulfah, Mutiara, Food Technology Study Program, Faculty of Science and Technology, Universitas Terbuka, Banten, Indonesia
Umam, Nada Itorul, Universitas Negeri Malang, Malang, Indonesia
Urai, Asya Sabila, Food Technology, Department of Agriculture, Faculty of Animal Husbandry and Agriculture, Diponegoro University, Semarang, Indonesia
Utami, Kiki Diyah Ayu, Universitas Negeri Semarang, Indonesia
Utami , Nurul Putrie , Universitas Ahmad Dahlan, Yogyakarta, Indonesia
Utami, Riana Pangestu, Department of Gizi, Politeknik Kesehatan Kemenkes Kalimantan Timur, Samarinda, Indonesia
Wagiman, Wagiman, Universitas Gadjah Mada, Yogyakarta, Indonesia
Wahjuningsih, Sri Budi, Department of Agricultural Products Technology, Faculty of Agricultural Technology, Universitas Semarang, Semarang, Indonesia
Wahyudi, Maulidya Eka, Universitas Ahmad Dahlan, Yogyakarta, Indonesia
Wahyuniari, Ida Ayu Tisna, Department of Food Technology, Faculty of Agricultural Technology, Udayana University, Badung, Indonesia
Walter, Ponjan, Division of Product Development Technology, Faculty of Agro-Industry, Chiang Mai University, Chiang Mai, Thailand
Wangrimen, Gervasius Harwin , Faculty of Nutritional, Food and Consumer Science, Hochschule Fulda
Wangrimen, Gervasius Harwin, International Food Business and Consumer Studies, Faculty of Organic Agricultural Science, Universität Kassel
Wati, Anita Kurnia, Universitas PGRI Semarang
Wati, Dini Prastyo, Universitas Muhammadiyah Surakarta, Kartasura, Indonesia
Widodo, Hery, Universitas Pembangunan Tunas, Surakarta, Indonesia
Widyasaputra, Reza, Institut Pertanian Stiper, Yogyakarta, Indonesia
Wiguna, Putu Wedananta Darma, Department of Food Technology, Faculty of Agricultural Technology, Udayana University, Badung, Indonesia
Wijayati, Prasmita Dian, Study Program of Agribusiness, Faculty of Agriculture, Universitas Pembangunan Negara “Veteran”, Surabaya, Indonesia
Wulandari, Astri, Agricultural Product Technology Study Program, Faculty of Agricultural Engineering, Institut Pertanian Stiper, Yogyakarta, Indonesia
Wulandari, Dyah, Universitas Katolik Soegijapranata, Semarang, Indonesia
Wulandari, Septiana Wahyu, Universitas Ahmad Dahlan, Indonesia
Yasmin, Annisa, Universitas Ahmad Dahlan, Indonesia
Yihune, Surafel, Wollo University, Kombolcha, Ethiopia
Yovani, Tania, Program Studi Teknologi Pangan Universitas Surya
Yuliani, Wahyu, Universitas Gadjah Mada, Yogyakarta, Indonesia
Yuniarti, Adinda, Food Technology Study Program, Faculty of Industrial Technology, Universitas Ahmad Dahlan, Yogyakarta, Indonesia
Yusof, Nurhayati, School of Food Industry, Faculty of Bioresources and Food Industry, Universiti Sultan Zainal Abidin, Terengganu, Malaysia
Zahro, Nabila Hidayatuz, Institut Pertanian Stiper, Yogyakarta, Indonesia
Zalfa, Sarah Haura, Univesitas Ahmad Dahlan
Zulfa, Fitriyah, Universitas Sebelas Maret, Surakarta, Indonesia

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