- A B C D E F G H I J K L M N O P Q R S T U V W X Y Z All
P
Putri, Soraya Kusuma, Food Technology Department, Faculty of Agriculture, Universitas Tidar, Magelang, Indonesia
Putri, Soraya Kusuma, Universitas Tidar, Indonesia
Q
Qudsiyah, Ussy Siti, IPB University, Bogor, Indonesia
Qui, Nguyen Hoang, Tra Vinh University, Vietnam
R
Rachmawati, Maulida, Agricultural Sciences Doctoral Program, Faculty of Agriculture, University of Mulawarman, Samarinda, Indonesia
Rahayu, Wahidah Mahanani, Universitas Ahmad Dahlan
Rahayu, Wahidah Mahanani, Universitas Ahmad Dahlan, Indonesia (Indonesia)
Rahayuni, Tri, Universitas Tanjungpura
Rahmadhia, Safinta Nurindra, Food Technology Study Program, Faculty of Industrial Technology, Universitas Ahmad Dahlan, Yogyakarta, Indonesia
Rahmadhia, Safinta Nurindra, Universitas Ahmad Dahlan
Rahmadhia, Safinta Nurindra, Universitas Ahmad Dahlan, Indonesia
Rahmadhia, Safinta Nurindra, Universitas Ahmad Dahlan, Yogyakarta, Indonesia
Rahmadian, Yudi, Kyoto University, Japan
Rahmatika, Annie Mufyda, Department of Agroindustrial Product Development, Sekolah Vokasi, Universitas Gadjah Mada, Yogyakarta, Indonesia
Rahmawan, Arief, Agricultural Industrial Technology Study Program, Faculty of Science and Technology, Universitas Darussalam Gontor, Ponorogo, Indonesia
Raihani, Ghefira Tsaniya, Department of Agroindustrial Product Development, Sekolah Vokasi, Universitas Gadjah Mada, Yogyakarta, Indonesia
Ramadhan, Gumintang Ratna, Department of Nutrition, Faculty of Health Sciences, Universitas Jenderal Soedirman, Purwokerto, Indonesia
Ramadhania, Rizky Laila, Universitas Muhammadiyah Sidoarjo, Indonesia
Ramadhanti, Artisya, Department of Agroindustrial Product Development, Sekolah Vokasi, Universitas Gadjah Mada, Yogyakarta, Indonesia
Ratnasari, Ika Fitriana Dyah, Politeknik Lamandau, Lamandau, Indonesia
Rizki, Prajwalita Rukmakharisma, Agricultural Product Technology Study Program, Vocation School, Universitas Sebelas Maret, Surakarta, Indonesia
Rna Fajarini, Luh Dian, Food Technology, Faculty of Agricultural Technology, Udayana University, Badung, Indonesia
Rochmah, Alfi Nur, Agricultural Product Technology Study Program, Vocation School, Universitas Sebelas Maret, Surakarta, Indonesia
Rochmah, Alfi Nur, Universitas Sebelas Maret, Surakarta, Indonesia
Rohmah, Miftakhur, Department of Agricultural Product Technology, Faculty of Agriculture, University of Mulawarman, Samarinda, Indonesia
Rohmat, Farhan Ilham Wira, Universitas Pendidikan Indonesia, Bandung, Indonesia
Rosanti, Ninda Ima, Universitas Tanjungpura
Rusdan, Ilzamha Hadijah, IAIN Surakarta
Rusita, Icha, Universitas Ahmad Dahlan
Ruswanto, Adi, Institut Pertanian Stiper, Yogyakarta, Indonesia
S
Sadiq, Sanusi Mohammed, Dutse, Nigeria
Safitri, Rosdiana Dewi, Ahmad Dahlan University
Saidi, Ida Agustini, Universitas Muhammadiyah Sidoarjo, Indonesia
Sajjad, Nimra, Deakin University, Melbourne, Australia
Salma, Nabila, Universitas Mercu Buana Yogyakarta, Indonesia
Salma, Rafida, Department of Nutrition, Faculty of Health Sciences, Jenderal Soedirman University, Purwokerto, Indonesia
Salsabilla, Anissa, Universitas Ahmad Dahlan
Sanayei, Sanaz, Department of Food Science and Technology, Faculty of Agriculture, Islamic Azad University, Isfahan (Khorasgan) Branch, Isfahan, Iran
Sanayei, Sanaz, Islamic Azad University, Isfahan, Iran
Sangroula, Ganga, Department of Food Technology, Central Campus of Technology, Tribhuvan University, Sunsari, Nepal
Sari, Kartika, Agricultural Sciences Doctoral Program, Faculty of Agriculture, University of Mulawarman, Samarinda, Indonesia
Sari, Mulyani Mukti, Universitas Sebelas Maret, Surakarta, Indonesia
Sari, Oktavia Nurmalita, Universitas Ahmad Dahlan
Sari, Rinten Anjang, Department of Gizi, Politeknik Kesehatan Kemenkes Kalimantan Timur, Samarinda, Indonesia
Sari, Yuli Perwita, Universitas Mercu Buana Yogyakarta, Indonesia
Sasongko, Hadi, Universitas Ahmad Dahlan
Satar, Ibdal, Food Technology Study Program, Faculty of Industrial Technology, Universitas Ahmad Dahlan, Yogyakarta, Indonesia
Satar, Ibdal, Universitas Ahmad Dahlan, Indonesia
Setiani, Bhakti Etza, Food Technology, Department of Agriculture, Faculty of Animal Husbandry and Agriculture, Diponegoro University, Semarang, Indonesia
Setiawan, Kharisma Feri, Fisheries Science Study Program, Faculty of Agriculture, Universitas Sultan Ageng Tirtayasa, Serang, Indonesia
Setiyoko, Agus, Doctoral Program of Food Technology Department, Faculty of Food Science and Technology, Universiti Putra Malaysia, Selangor, Malaysia
Setiyoko, Agus, Universitas Mercu Buana Yogyakarta, Indonesia
Setiyoko, Agus, Universitas Mercubuana Yogyakarta, Indonesia
Setiyoko, Agus, Universiti Putra Malaysia, Selangor, Malaysia (Malaysia)
Setyaningsih, Widiastuti, Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia
Setyanto, Barry Nur
Setyawati, Ika, Universitas Muhammadiyah Yogyakarta, Yogyakarta, Indonesia
Setyowati, Rini, Department of Agroindustrial Product Development, Sekolah Vokasi, Universitas Gadjah Mada, Yogyakarta, Indonesia
Shahrul, Reza Ulfi, Diploma Program of Agroindustry, Bio-resource Technology and Veterinary Department, Vocational College, Universitas Gadjah Mada, Yogyakarta, Indonesia
Sharma, Sanjog, Department of Food Technology, National College of Food Science and Technology, Tribhuvan University, Kathmandu, Nepal
Silvana, Ana, Universitas Ahmad Dahlan
Silviandari, Putri Mashita, Universitas Ahmad Dahlan
Singh, Invinder Paul, Bikaner, India
Sirajuddin, Muhammad Mar'ie, Universitas Ahmad Dahlan
Sirajuddin, Muhammad Mar’ie, Universitas Ahmad Dahlan, Indonesia
Soekopitojo, Soenar, Universitas Negeri Malang
Somawiharja, Yohannes, Food Technology Program, School of Tourism, Universitas Ciputra Surabaya, Surabaya, Indonesia
Sugwanti, Convelica Tanaya, Department of Agroindustrial Product Development, Sekolah Vokasi, Universitas Gadjah Mada, Yogyakarta, Indonesia
Suharto, Totok Eka, Chemical Engineering Department, Faculty of Industrial Technology, Universitas Ahmad Dahlan, Yogyakarta, Indonesia
Suleman, Dininurilmi Putri, Agricultural Product Technology Study Program, Vocation School, Universitas Sebelas Maret, Surakarta, Indonesia
Suleman, Dininurilmi Putri, Universitas Sebelas Maret, Surakarta, Indonesia
Supriyadi, Supriyadi, Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia
Suryani, Titik, Universitas Muhammadiyah Surakarta, Kartasura, Indonesia
Susanti, Siti, Food Technology, Department of Agriculture, Faculty of Animal Husbandry and Agriculture, Diponegoro University, Semarang, Indonesia
Sustriawan, Budi, Department of Food Technology, Faculty of Agriculture, Universitas Jenderal Soedirman, Purwokerto, Indonesia
Syukri, Daimon, Universitas Andalas
T
Tasminatun, Sri, Universitas Muhammadiyah Yogyakarta, Yogyakarta, Indonesia
Teerawut, Savaminee, Department of Aquatic Science, Faculty of Science, Burapha University, Chon Buri, Thailand
Triana, Fatimah Agus, Universitas Negeri Malang
Tsania, Amany Awfa, IPB University, Bogor, Indonesia
U
Umam, Nada Itorul, Universitas Negeri Malang, Malang, Indonesia
Urai, Asya Sabila, Food Technology, Department of Agriculture, Faculty of Animal Husbandry and Agriculture, Diponegoro University, Semarang, Indonesia
Utami, Kiki Diyah Ayu, Universitas Negeri Semarang, Indonesia
Utami , Nurul Putrie , Universitas Ahmad Dahlan, Yogyakarta, Indonesia
Utami, Riana Pangestu, Department of Gizi, Politeknik Kesehatan Kemenkes Kalimantan Timur, Samarinda, Indonesia
W
Wahjuningsih, Sri Budi, Department of Agricultural Products Technology, Faculty of Agricultural Technology, Universitas Semarang, Semarang, Indonesia
Wahono, Satriyo Krido, Research Center for Food Technology and Processing, Badan Riset dan Inovasi Nasional, Gunungkidul, Indonesia
Wahyudi, Maulidya Eka, Universitas Ahmad Dahlan, Yogyakarta, Indonesia
Wahyuniari, Ida Ayu Tisna, Department of Food Technology, Faculty of Agricultural Technology, Udayana University, Badung, Indonesia
Walter, Ponjan, Division of Product Development Technology, Faculty of Agro-Industry, Chiang Mai University, Chiang Mai, Thailand
Wangrimen, Gervasius Harwin , Faculty of Nutritional, Food and Consumer Science, Hochschule Fulda
Wangrimen, Gervasius Harwin, International Food Business and Consumer Studies, Faculty of Organic Agricultural Science, Universität Kassel
Wati, Anita Kurnia, Universitas PGRI Semarang
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