Izzati, Alfin Nur, Department of Nutrition, Faculty of Health Sciences, Universitas Jenderal Soedirman, Purwokerto, Indonesia
Izzati, Hafidhi, Food Technology, Department of Agriculture, Faculty of Animal Husbandry and Agriculture, Diponegoro University, Semarang, Indonesia
Jebreen, Ali, Department of Medical Therapeutic Nutrition, Faculty of Allied Medical Sciences, Palestine Ahliya University, Bethlehem, Palestine
Jebreen, Ali, Palestine Ahliya University, Bethlehem, Palestine
Juwitaningtyas, Titisari, Universitas Ahmad Dahlan
Juwitaningtyas, Titisari (Indonesia)
Juwitaningtyas, Titisari, Universitas Ahmad Dahlan
Juwitaningtyas, Titisari, Universitas Ahmad Dahlan, Indonesia
Karki, Tika Bahadur, Department of Food Technology, National College of Food Science and Technology, Tribhuvan University, Kathmandu, Nepal
Kartika, Dina Puti, Division of Medicine, Msc Clinical and Public Health Nutrition, University College London, London, United Kingdom
Kesuma, Birgitta Allison, Food Technology Program, School of Tourism, Universitas Ciputra Surabaya, Surabaya, Indonesia
Khairani, Mahfuzatul, Andalas University
Khairi, Amalya Nurul, Ahmad Dahlan University
Khairi, Amalya Nurul, Food Technology Study Program, Faculty of Industrial Technology, Universitas Ahmad Dahlan, Yogyakarta, Indonesia
Khairi, Amalya Nurul, Universitas Ahmad Dahlan
Khairi, Amalya Nurul, Universitas Ahmad Dahlan, Indonesia
Khairunnisa, Anis, Marine Product Processing Program, Marine and Fisheries Polytechnic of Jembrana, Bali, Indonesia
Khairunnisa, Anita, Department of Food Technology, Faculty of Agriculture, Universitas Jenderal Soedirman, Purwokerto, Indonesia
Khikmah, Nur, Universitas PGRI Semarang
Kita, Masaki, Nagoya University, Nagoya, Japan
Krisnitya, Widya, Universitas Gadjah Mada
Kumalasari, Ika Dyah, Universitas Ahmad Dahlan, Yogyakarta, Indonesia
Kusmayanti, Eva, Universitas Ahmad Dahlan
Kusumastuti, Maela Rizky, Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia
Larasati, Ayu, Universitas Ahmad Dahlan
Larasati, Widya, Universitas Ahmad Dahlan, Indonesia
Leavey, Conan, Publich Health Institute, Faculty of Health, Liverpool John Moores University, United Kingdom
Legowo, Anang Mohamad, Food Technology, Department of Agriculture, Faculty of Animal Husbandry and Agriculture, Diponegoro University, Semarang, Indonesia
Lindayani, Lindayani, Universitas Katolik Soegijapranata, Semarang, Indonesia
Lupi, Ahmad, Chemical Engineering Department, Faculty of Industrial Technology, Universitas Ahmad Dahlan, Yogyakarta, Indonesia
Machfudz, Al, Universitas Muhammdiyah Sidoarjo, Indonesia
Maema, Nadin Okta, Chemical Engineering Department, Faculty of Industrial Technology, Universitas Ahmad Dahlan, Yogyakarta, Indonesia
Magfiroh, Yani, Universitas Katolik Soegijapranata, Semarang, Indonesia
Mahendra, Abyan, Gadjah Mada University
Makiyah, Sri Nabawiyati Nurul, Universitas Muhammadiyah Yogyakarta, Yogyakarta, Indonesia
Mardiyanti, Nurul, Universitas Ahmad Dahlan, Indonesia
Mariana, Rina Rifqie, Universitas Negeri Malang, malang, Indonesia
Mayasari, Eva, Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia
Metaragakusuma, Andi Patiware, Research Institute for Humanity and Nature, Japan
Mitchell, Graeme, Publich Health Institute, Faculty of Health, Liverpool John Moores University, United Kingdom
Muflihati, Iffah, Universitas PGRI Semarang
Muliana, Noor Aulia Asrul, Diploma Program of Agroindustry, Bio-resource Technology and Veterinary Department, Vocational College, Universitas Gadjah Mada, Yogyakarta, Indonesia
Mutmainah, Mutmainah, Hokkaido University, Japan
Muyasyaroh, Hidayatun, Universitas Negeri Surabaya, Surabaya, Indonesia
Muzakki, Wafi Adizara, Food Technology, Faculty of Industrial Technology, Institut Teknologi Sumatera, Lampung Selatan, Indonesia
Natalie, Umboh Ruth Gloria, Department of Gizi, Politeknik Kesehatan Kemenkes Kalimantan Timur, Samarinda, Indonesia
Novelina, Novelina, Universitas Andalas
Novikasari, Nur Annisa Metya, Universitas PGRI Semarang
Nuradzkia, Nida, Institut Teknologi Bandung, Bandung, Indonesia
Nurbaya, Syarifa Ramadhani, Universitas Muhammdiyah Sidoarjo, Indonesia
Nurkhasanah, Nurkhasanah, Universitas Ahmad Dahlan
Nurrohmah, Beta Achromi, Nara Institute of Science and Technology, Japan
Nyambayo, Isabella , Wrexham University, Wales, United Kingdom
Nyambayo, Isabella, Wrexham University, Wales, United Kingdom
Onyeaka, Helen, University of Birmingham, Birmingham, United Kingdom
Partha, Ida Bagus Banyuro, Agricultural Product Technology Study Program, Faculty of Agricultural Engineering, Institut Pertanian Stiper, Yogyakarta, Indonesia
Permadi, Adi, Master of Chemical Engineering Department, Faculty of Industrial Technology, Universitas Ahmad Dahlan, Yogyakarta, Indonesia
Prabowo, Ragil Aji, Universitas Ahmad Dahlan, Indonesia
Pranoto, Yudi, Universitas Gadjah Mada
Pratiwi, Ika Yohanna, Food Technology Program, School of Tourism, Universitas Ciputra Surabaya, Surabaya, Indonesia
Prihananto, Vincentius, Department of Food Technology, Faculty of Agriculture, Universitas Jenderal Soedirman, Purwokerto, Indonesia
Prihanto, Asep Awaludin, Universitas Brawijaya, Malang, Indonesia
Probowati, Banun Diyah, Department of Agricultural Industrial Technology, Faculty of Agriculture, Trunojoyo Madura University, Bangkalan, Indonesia
Pujo, Pujo, Institut Teknologi Bandung, Bandung, Indonesia
Purnasari, Nurwulan, IAIN Surakarta
Purwaditya, Anjar Kistia, Diploma Program of Agroindustry, Bio-resource Technology and Veterinary Department, Vocational College, Universitas Gadjah Mada, Yogyakarta, Indonesia
Purwaditya, Anjar Kistia, Universitas Gadjah Mada
Putra, Gempur Irawan Supena, Department of Biochemistry, Faculty of Science and Mathematics, IPB University, Bogor, Indonesia
Putra, Hega Bintang Pratama, Food Technology, Department of Agriculture, Faculty of Animal Husbandry and Agriculture, Diponegoro University, Semarang, Indonesia
Putra, I Gede Arie Mahendra, Department of Food Technology, Faculty of Agricultural Technology, Udayana University, Badung, Indonesia
Putra, I Gede Arie Mahendra, Food Technology, Faculty of Agricultural Technology, Udayana University, Badung, Indonesia
Putra, Ramadhani Eka, Institut Teknologi Bandung, Bandung, Indonesia
Putra, Sahasika Sean, Universitas Muhammadiyah Surakarta, Kartasura, Indonesia
Putri, Afiya Deliana, Universitas Al-Azhar Indonesia, Jakarta, Indonesia
Putri, Mutiara Wilson, Chemical Engineering Department, Faculty of Industrial Technology, Universitas Ahmad Dahlan, Yogyakarta, Indonesia
Putri, Refika Melina, Universitas Gadjah Mada, Yogyakarta, Indonesia
Putri, Soraya Kusuma, Food Technology Department, Faculty of Agriculture, Universitas Tidar, Magelang, Indonesia
Putri, Soraya Kusuma, Universitas Tidar, Indonesia
Qalbi, Rainatul, University of Al-Azhar Indonesia, Indonesia
Qudsiyah, Ussy Siti, IPB University, Bogor, Indonesia
Qui, Nguyen Hoang, Tra Vinh University, Vietnam
Rachmadhan, Aditya Arief, Study Program of Agribusiness, Faculty of Agriculture, Universitas Pembangunan Negara “Veteran”, Surabaya, Indonesia
Rachmawati, Maulida, Agricultural Sciences Doctoral Program, Faculty of Agriculture, University of Mulawarman, Samarinda, Indonesia
Rahayu, Wahidah Mahanani, Universitas Ahmad Dahlan
Rahayu, Wahidah Mahanani, Universitas Ahmad Dahlan, Indonesia (Indonesia)
Rahayuni, Tri, Universitas Tanjungpura
Rahmadhia, Safinta Nurindra, Universitas Ahmad Dahlan
Rahmadhia, Safinta Nurindra, Universitas Ahmad Dahlan, Indonesia
Rahmadhia, Safinta Nurindra, Universitas Ahmad Dahlan, Yogyakarta, Indonesia
Rahmadian, Yudi, Kyoto University, Japan
Ramadhan, Gumintang Ratna, Department of Nutrition, Faculty of Health Sciences, Universitas Jenderal Soedirman, Purwokerto, Indonesia
Ramadhania, Rizky Laila, Universitas Muhammadiyah Sidoarjo, Indonesia
Ratnasari, Ika Fitriana Dyah, Politeknik Lamandau, Lamandau, Indonesia
Rna Fajarini, Luh Dian, Food Technology, Faculty of Agricultural Technology, Udayana University, Badung, Indonesia
Rochmah, Alfi Nur, Universitas Sebelas Maret, Surakarta, Indonesia
Rohmah, Miftakhur, Department of Agricultural Product Technology, Faculty of Agriculture, University of Mulawarman, Samarinda, Indonesia
Rohmat, Farhan Ilham Wira, Universitas Pendidikan Indonesia, Bandung, Indonesia
Rosanti, Ninda Ima, Universitas Tanjungpura
Rusdan, Ilzamha Hadijah, IAIN Surakarta
Rusita, Icha, Universitas Ahmad Dahlan

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