Hamdani, Hamdani, Agricultural Economic Science, Faculty of Agriculture, Lambung Mangkurat University, Banjarbaru, Indonesia
Hamidah, Salma Azra, Department of Nutrition, Faculty of Health Sciences, Jenderal Soedirman University, Purwokerto, Indonesia
Hamidatun, Hamidatun, Department of Food Technology, Faculty of Food Technology and Health, Sahid University, Jakarta, Indonesia
Hanifah, Dini Siti, Institut Teknologi Bandung, Bandung, Indonesia
Hartajanie, Laksmi, Universitas Katolik Soegijapranata, Semarang, Indonesia
Hartanti, Dwi, Department of Pharmaceutical Biology, Faculty of Pharmacy, Universitas Muhammadiyah Purwokerto, Banyumas, Indonesia
Haryadi, Hari, Universitas Ahmad Dahlan
Haryanti, Pepita, Department of Food Technology, Faculty of Agriculture, Universitas Jenderal Soedirman, Purwokerto, Indonesia
Hidayah, Nurul, Universitas Ahmad Dahlan, Indonesia
Ibadurrahman, Ismail, Food Technology Study Program, Faculty of Science and Technology, Universitas Muhammadiyah Bandung, Bandung, Indonesia
Ibrahim, Mohd Hairy, Department of Geography and Environment, Faculty of Human Sciences, Universiti Pendidikan Sultan Idris, Perak, Malaysia
Ibrahim, Nur Syamsi, Food Technology, Faculty of Agriculture, Sam Ratulangi University, Manado, Indonesia
Iftinaan, Atika Tsuroya, Universitas Ahmad Dahlan, Indonesia
Indarto, Indarto, Department of Agricultural Engineering, Faculty of Agricultural Technology, Jember University, Jember, Indonesia
Indrati, Retno, Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia
Indriani, Osa Desvy, Universitas Ahmad Dahlan, Indonesia
Insani, Addien Anugerah, Department of Pharmaceutical Biology, Faculty of Pharmacy, Universitas Muhammadiyah Purwokerto, Banyumas, Indonesia
Iryani, Dian, Universitas Ahmad Dahlan
Isah, Musa Ahmad, Ahmadu Bello University, Nigeria
Isah, Musa Ahmad, Zaria, NIgeria
Ismoyojati, Roni, Politeknik Lamandau, Lamandau, Indonesia
Istiqomah, Istiqomah, Food Technology Study Program, Faculty of Industrial Technology, Universitas Ahmad Dahlan, Yogyakarta, Indonesia
Izzati, Alfin Nur, Department of Nutrition, Faculty of Health Sciences, Universitas Jenderal Soedirman, Purwokerto, Indonesia
Izzati, Hafidhi, Food Technology, Department of Agriculture, Faculty of Animal Husbandry and Agriculture, Diponegoro University, Semarang, Indonesia
Jamaluddin, Jamaluddin, Agricultural Economic Science, Faculty of Agriculture, Lambung Mangkurat University, Banjarbaru, Indonesia
Jebreen, Ali, Department of Medical Therapeutic Nutrition, Faculty of Allied Medical Sciences, Palestine Ahliya University, Bethlehem, Palestine
Jebreen, Ali, Palestine Ahliya University, Bethlehem, Palestine
Juwitaningtyas, Titisari, Universitas Ahmad Dahlan
Juwitaningtyas, Titisari (Indonesia)
Juwitaningtyas, Titisari, Universitas Ahmad Dahlan
Juwitaningtyas, Titisari, Universitas Ahmad Dahlan, Indonesia
Karki, Tika Bahadur, Department of Food Technology, National College of Food Science and Technology, Tribhuvan University, Kathmandu, Nepal
Kartika, Dina Puti, Division of Medicine, Msc Clinical and Public Health Nutrition, University College London, London, United Kingdom
Kesuma, Birgitta Allison, Food Technology Program, School of Tourism, Universitas Ciputra Surabaya, Surabaya, Indonesia
Khairani, Mahfuzatul, Andalas University
Khairi, Amalya Nurul, Ahmad Dahlan University
Khairi, Amalya Nurul, Food Technology Study Program, Faculty of Industrial Technology, Universitas Ahmad Dahlan, Yogyakarta, Indonesia
Khairi, Amalya Nurul, Universitas Ahmad Dahlan
Khairi, Amalya Nurul, Universitas Ahmad Dahlan, Indonesia
Khairiah, Khairiah, Food Technology Study Program, Faculty of Science and Technology, Universitas Muhammadiyah Bandung, Bandung, Indonesia
Khairunnisa, Anis, Marine Product Processing Program, Marine and Fisheries Polytechnic of Jembrana, Bali, Indonesia
Khairunnisa, Anita, Department of Food Technology, Faculty of Agriculture, Universitas Jenderal Soedirman, Purwokerto, Indonesia
Khikmah, Nur, Universitas PGRI Semarang
Kiptiyah, Sakina Yeti, Food Technology Study Program, Faculty of Science and Technology, Universitas Muhammadiyah Bandung, Bandung, Indonesia
Kita, Masaki, Nagoya University, Nagoya, Japan
Krisnitya, Widya, Universitas Gadjah Mada
Kumalasari, Ika Dyah, Universitas Ahmad Dahlan, Yogyakarta, Indonesia
Kusmayanti, Eva, Universitas Ahmad Dahlan
Kusuma, Bayu, Fishery Product Technology Study Program, Faculty of Fisheries and Marine Science, Universitas Brawijaya, Malang, Indonesia
Kusumastuti, Maela Rizky, Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia
Larasati, Ayu, Universitas Ahmad Dahlan
Larasati, Widya, Universitas Ahmad Dahlan, Indonesia
Leavey, Conan, Publich Health Institute, Faculty of Health, Liverpool John Moores University, United Kingdom
Legowo, Anang Mohamad, Food Technology, Department of Agriculture, Faculty of Animal Husbandry and Agriculture, Diponegoro University, Semarang, Indonesia
Lindayani, Lindayani, Universitas Katolik Soegijapranata, Semarang, Indonesia
Lupi, Ahmad, Chemical Engineering Department, Faculty of Industrial Technology, Universitas Ahmad Dahlan, Yogyakarta, Indonesia
Ma'rifat, Tian Nur, Fishery Product Technology Study Program, Faculty of Fisheries and Marine Science, Universitas Brawijaya, Malang, Indonesia
Machfudz, Al, Universitas Muhammdiyah Sidoarjo, Indonesia
Maema, Nadin Okta, Chemical Engineering Department, Faculty of Industrial Technology, Universitas Ahmad Dahlan, Yogyakarta, Indonesia
Maesari, Meli, Food Technology Study Program, Faculty of Science and Technology, Universitas Muhammadiyah Bandung, Bandung, Indonesia
Magfiroh, Yani, Universitas Katolik Soegijapranata, Semarang, Indonesia
Mahendra, Abyan, Gadjah Mada University
Maissy, Faulina, Department of Agricultural Technology, Faculty of Agriculture, University of Bengkulu, Bengkulu, Indonesia
Makiyah, Sri Nabawiyati Nurul, Universitas Muhammadiyah Yogyakarta, Yogyakarta, Indonesia
Mardiyanti, Nurul, Universitas Ahmad Dahlan, Indonesia
Mariana, Rina Rifqie, Universitas Negeri Malang, malang, Indonesia
Massita, Nadia Awalina Bunga, Department of Bioresources Technology and Veterinary, Vocational College, Universitas Gadjah Mada, Yogyakarta, Indonesia
Mayasari, Eva, Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia
Metaragakusuma, Andi Patiware, Research Institute for Humanity and Nature, Japan
Mitchell, Graeme, Publich Health Institute, Faculty of Health, Liverpool John Moores University, United Kingdom
Muchlisyiyah, Jhauharotul, Department of Food Science and Biotechnology, Faculty of Agricultural Technology, Universitas Brawijaya, Malang, Indonesia
Muflihati, Iffah, Universitas PGRI Semarang
Muliana, Noor Aulia Asrul, Diploma Program of Agroindustry, Bio-resource Technology and Veterinary Department, Vocational College, Universitas Gadjah Mada, Yogyakarta, Indonesia
Munawaroh, Putri Aisiyya Qutlana, Biology Study Program, Faculty of Mathematics and Natural Sciences, Jember University, Jember, Indonesia
Musafi'in, Erik, Fishery Product Technology Study Program, Faculty of Fisheries and Marine Science, Universitas Brawijaya, Malang, Indonesia
Musyaffa', Ahmad 'Ammar, Department of Electrical Engineering and Informatics, Faculty of Engineering, Universitas Negeri Malang, Malang, Indonesia
Mutmainah, Mutmainah, Hokkaido University, Japan
Muyasyaroh, Hidayatun, Universitas Negeri Surabaya, Surabaya, Indonesia
Muzakki, Wafi Adizara, Food Technology, Faculty of Industrial Technology, Institut Teknologi Sumatera, Lampung Selatan, Indonesia
Nadhilah, Dini, Agricultural Product Technology Study Program, Vocation School, Universitas Sebelas Maret, Surakarta, Indonesia
Natalie, Umboh Ruth Gloria, Department of Gizi, Politeknik Kesehatan Kemenkes Kalimantan Timur, Samarinda, Indonesia
Novelina, Novelina, Universitas Andalas
Novikasari, Nur Annisa Metya, Universitas PGRI Semarang
Nuradzkia, Nida, Institut Teknologi Bandung, Bandung, Indonesia
Nurbaya, Syarifa Ramadhani, Universitas Muhammdiyah Sidoarjo, Indonesia
Nurkhasanah, Nurkhasanah, Universitas Ahmad Dahlan
Nurrohmah, Beta Achromi, Nara Institute of Science and Technology, Japan
Nuryadin, Devi Faustine Elvina, Fisheries Science Study Program, Faculty of Agriculture, Universitas Sultan Ageng Tirtayasa, Serang, Indonesia
Nyambayo, Isabella , Wrexham University, Wales, United Kingdom
Nyambayo, Isabella, Wrexham University, Wales, United Kingdom
Omega, Chyntia Diva, Department of Bioresources Technology and Veterinary, Vocational College, Universitas Gadjah Mada, Yogyakarta, Indonesia
Onyeaka, Helen, University of Birmingham, Birmingham, United Kingdom
Panjaitan, Fenny Crista Anastasia, Marine Product Processing Study Program, Politeknik Kelautan dan Perikanan Jembrana, Bali, Indonesia
Panjaitan, Raini, Faculty of Mathematics and Natural Sciences, Cenderawasih University, Papua, Indonesia
Partha, Ida Bagus Banyuro, Agricultural Product Technology Study Program, Faculty of Agricultural Engineering, Institut Pertanian Stiper, Yogyakarta, Indonesia
Perdana, Angga Wira, Fishery Product Technology Study Program, Faculty of Fisheries and Marine Science, Universitas Brawijaya, Malang, Indonesia
Permadi, Adi, Master of Chemical Engineering Department, Faculty of Industrial Technology, Universitas Ahmad Dahlan, Yogyakarta, Indonesia
Prabowo, Ragil Aji, Universitas Ahmad Dahlan, Indonesia
Pranoto, Yudi, Universitas Gadjah Mada
Pratiwi, Ika Yohanna, Food Technology Program, School of Tourism, Universitas Ciputra Surabaya, Surabaya, Indonesia

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