Soekopitojo, Soenar, Universitas Negeri Malang, Indonesia

• Journal of Agri-Food Science and Technology (JAFoST) Vol. 2 No. 1 (2021): February - Articles
  The Effect of Breadfruit Leaves (Artocarpus altilis) Addition to Antioxidant Content and Organoleptic Properties of Ginger Wedang
  Abstract  PDF