Rosanti, Ninda Ima, Universitas Tanjungpura, Indonesia

• Journal of Agri-Food Science and Technology (JAFoST) Vol. 3 No. 1 (2022): February - Articles
  Physicochemical and Sensory Characteristics of “Terong Asam” (Solanum ferox Linn) Dry Sweetmeat at Various Concentrations of Sugar
  Abstract  PDF