Vol. 3 No. 1 (2022): February

This issue (Journal of Agri-food Science and Technology (JAFOST) Volume 3 Issue 1 Year 2022) has been available online since February 2022. All articles in this issue consist of 5 articles.
The author's countries are coming from INDONESIA, GERMANY, NIGERIA

Published: 2022-02-28

Articles

Production of Coconut Milk Cheese and Its Organoleptic Characteristics

Judella Kusuma Halim, Gervasius Harwin Wangrimen, Aprilia Fitriani

1-9
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Assessment of the Agro-Input Supply Sector in Kogi State, Nigeria

Mohammed Sanusi Sadiq, Musa Ahmad Isah, Sanni Ozomata Abdullahi , Aishat Ammani Aliyu

10-20
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Physicochemical and Sensory Characteristics of “Terong Asam” (Solanum ferox Linn) Dry Sweetmeat at Various Concentrations of Sugar

Yohana S Kusuma Dewi, Ninda Ima Rosanti, Tri Rahayuni

21-27
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Characterization of Ganyong (Canna discolor) and Cowpea (Vigna unguiculata) Flour Affected by Heat Moisture Treatment

Tania Yovani, Gervasius Harwin Wangrimen, Aprilia Fitriani

28-35
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Quality Control Analysis of Black Tea Raw Ingredients (Camellia sinensis) PT ABC

Hari Haryadi, Atika Tsuroya Iftinaan

36-41
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