Vol. 3 No. 1 (2022): February

Articles

• Production of Coconut Milk Cheese and Its Organoleptic Characteristics

  👥 Judella Kusuma Halim⁽¹⁾, Gervasius Harwin Wangrimen⁽²⁾, Aprilia Fitriani⁽³⁾★

  (1) Program Studi Teknologi Pangan Universitas Surya
  (2) International Food Business and Consumer Studies, Faculty of Organic Agricultural Science, Universität Kassel
  (3) Program Studi Teknologi Pangan Universitas Ahmad Dahlan

  • PDF

  📈 Abstract : 2293    📥 PDF : 2396

  DOI 10.12928/jafost.v3i1.6219 📄 1-9

• Assessment of the Agro-Input Supply Sector in Kogi State, Nigeria

  👥 Mohammed Sanusi Sadiq⁽¹⁾★, Musa Ahmad Isah⁽²⁾, Sanni Ozomata Abdullahi ⁽³⁾, Aishat Ammani Aliyu⁽⁴⁾

  (1) AGRICULTURAL ECONOMICS
  (2) Ahmadu Bello University, Nigeria
  (3) Productivity Enhancement and Livelihood Improvement Support (APPEALS) Project, Nigeria
  (4) Ahmadu Bello University, Nigeria

  • PDF

  📈 Abstract : 709    📥 PDF : 670

  DOI 10.12928/jafost.v3i1.6212 📄 10-20

• Physicochemical and Sensory Characteristics of “Terong Asam” (Solanum ferox Linn) Dry Sweetmeat at Various Concentrations of Sugar

  👥 Yohana S Kusuma Dewi⁽¹⁾★, Ninda Ima Rosanti⁽²⁾, Tri Rahayuni⁽³⁾

  (1) Universitas Tanjungpura
  (2) Universitas Tanjungpura
  (3) Universitas Tanjungpura

  • PDF

  📈 Abstract : 811    📥 PDF : 737

  DOI 10.12928/jafost.v3i1.6505 📄 21-27

• Characterization of Ganyong (Canna discolor) and Cowpea (Vigna unguiculata) Flour Affected by Heat Moisture Treatment

  👥 Tania Yovani⁽¹⁾, Gervasius Harwin Wangrimen⁽²⁾, Aprilia Fitriani⁽³⁾★

  (1) Program Studi Teknologi Pangan Universitas Surya
  (2) Faculty of Nutritional, Food and Consumer Science, Hochschule Fulda
  (3) Program Studi Teknologi Pangan Universitas Ahmad Dahlan

  • PDF

  📈 Abstract : 1127    📥 PDF : 846

  DOI 10.12928/jafost.v3i1.6504 📄 28-35

• Quality Control Analysis of Black Tea Raw Ingredients (Camellia sinensis) PT ABC

  👥 Hari Haryadi⁽¹⁾★, Atika Tsuroya Iftinaan⁽²⁾

  (1) Universitas Ahmad Dahlan
  (2) Universitas Ahmad Dahlan, Indonesia

  • PDF

  📈 Abstract : 876    📥 PDF : 867

  DOI 10.12928/jafost.v3i1.6308 📄 36-41