Vol. 3 No. 1 (2022): February
This issue (Journal of Agri-food Science and Technology (JAFOST) Volume 3 Issue 1 Year 2022) has been available online since February 2022. All articles in this issue consist of 5 articles.
The author's countries are coming from INDONESIA, GERMANY, NIGERIA
Published:
2022-02-28
Articles
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Production of Coconut Milk Cheese and Its Organoleptic Characteristics
📈 Abstract : 2079 📥 PDF : 2171DOI 10.12928/jafost.v3i1.6219 📄 1-9 -
Assessment of the Agro-Input Supply Sector in Kogi State, Nigeria
📈 Abstract : 605 📥 PDF : 527DOI 10.12928/jafost.v3i1.6212 📄 10-20 -
Physicochemical and Sensory Characteristics of “Terong Asam” (Solanum ferox Linn) Dry Sweetmeat at Various Concentrations of Sugar
📈 Abstract : 711 📥 PDF : 594DOI 10.12928/jafost.v3i1.6505 📄 21-27 -
Characterization of Ganyong (Canna discolor) and Cowpea (Vigna unguiculata) Flour Affected by Heat Moisture Treatment
📈 Abstract : 883 📥 PDF : 677DOI 10.12928/jafost.v3i1.6504 📄 28-35 -
Quality Control Analysis of Black Tea Raw Ingredients (Camellia sinensis) PT ABC
📈 Abstract : 764 📥 PDF : 695DOI 10.12928/jafost.v3i1.6308 📄 36-41


