Wangrimen, Gervasius Harwin, Faculty of Nutritional, Food and Consumer Science, Hochschule Fulda, Germany

• Journal of Agri-Food Science and Technology Vol. 3 No. 1 (2022): February - Articles
  Characterization of Ganyong (Canna discolor) and Cowpea (Vigna unguiculata) Flour Affected by Heat Moisture Treatment
  Abstract  PDF