Setiyoko, Agus, Universitas Mercu Buana Yogyakarta, Indonesia, Indonesia

• Journal of Agri-Food Science and Technology (JAFoST) Vol. 4 No. 2 (2023): November - Articles
  Effect of Wheat Flour and Yellow Pumpkin Flour Ratios on The Physical, Chemical Properties, and Preference Level of Cookies
  Abstract  PDF