Vol. 4 No. 2 (2023): November

This issue (Journal of Agri-food Science and Technology (JAFOST) Volume 4 Issue 2 Year 2023) has been available online since November 2023. All articles in this issue consist of 5 original research articles.
The author's countries are coming from INDONESIA, JAPAN, CHINA, NIGERIA, INDIA

Published: 2023-11-30

Articles

The Effect of Foaming Agent and Whipping Time on Albedo Characteristics of Watermelon Flour

Agus Setiyoko, Soraya Kusuma Putri

49-58
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Effect of Wheat Flour and Yellow Pumpkin Flour Ratios on The Physical, Chemical Properties, and Preference Level of Cookies

Nabila Salma, Agus Setiyoko, Yuli Perwita Sari, Yudi Rahmadian

59-70
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The Characteristics of Flour from Mango Seeds

Anggraini Anggraini, Selfi Aprillia, Agus Aktawan

71-80
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Effect of Drying Time on Physicochemical Characteristics of Dragon Fruit Peels Powder (Hylocereus polyrhizus)

Rainatul Qalbi, Sarah Giovani, Qiyong Guo, Nadya Mara Adelina

81-96
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Food Demand Projection and Consumption Patterns of Urban Households in Nigeria’s Kano State

Sanusi Mohammed Sadiq, Invinder Paul Singh, Muhammad Makarfi Ahmad, Musa Ahmad Isah, Ahmad Alibaba

97-118
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