Quality Control Analysis of Black Tea Raw Ingredients (Camellia sinensis) PT ABC

Authors

  • Hari Haryadi Universitas Ahmad Dahlan
  • Atika Tsuroya Iftinaan Universitas Ahmad Dahlan, Indonesia

DOI:

https://doi.org/10.12928/jafost.v3i1.6308

Keywords:

Black tea, Quality control, Tea Plantation

Abstract

One of the companies that produce black tea in Indonesia is PT ABC. In PT ABC, the processing system Orthodox Rotorvane produces black tea powder according to market demand, which has a small particle size (broken tea) and quick brewing by applying SNI 01-1902-2016 as a reference for production activities and monitoring the production process. This study contribution to investigate the quality of tea leaf shoots used as production raw materials, especially in the flow of raw material handling, the quality control of raw materials, and the value of the proportion of damage to raw materials. The method used is an analysis based on data Tops Not Eligible/Pucuk Tidak Memenuhi Syarat (PTMS) obtained from each plantation block. The output results obtained show that the value of the proportion of damage to raw materials is still within the control limits where there are only one of the six plantation blocks, namely the Kembang plantation block, produces a value of the proportion of damage outside the control limits with the main factors causing it from human factors, equipment, raw materials and working method used. This research contributes to knowing the value of the proportion of shoot damage for each plantation block at PT ABC.

References

Arifin, S. (1994). Petunjuk teknis pengolahan teh. Pusat penelitian teh dan kina. Bandung.

Bambang, Kustamiyati. (1994). Petunjuk teknis pengolahan teh. Pusat Penelitian Teh dan Kina–Gambung.

Ginting, Rosnani. (2007). Sistem produksi. Yogyakarta: Graha Ilmu.

Kusuma, W. (2008). Analisis Pucuk Tanaman Teh (Camellia sinensis (l.) o. kuntze) di Perkebunan Rumpun Sari Kemuning, PT. Sumber Abadi Tirta Sentosa, Karanganyar, Jawa Tengah. Skripsi. IPB. Bogor.

Mufakhir, A. (2011). Perkebunan teh dan reproduksi kemiskinan. Jurnal Kajian Perubahan SEDANE, 11(1), 10-20.

Putra, A. D. (2019). Pengawasan mutu proses produksi teh hitam (studi kasus di pabrik teh sumber daun di Desa Hegarmanah Kecamatan Takokak Kabupaten Cianjur). Ummi, 13(1), 1-6.

Paramita, N. L. P. V., Andiani, N. M. D., Putri, I. A. P. Y., Indriani, N. K. S., & Susanti, N. M. P. (2019). Karakteristik Simplisia teh hitam dari tanaman camelia sinensis var. Assam mica dari perkebunan teh bali cahaya amerta, desa angseri, kecamatan batu riti, kabupaten tabanan, bali. Jurnal kimia (journal of chemistry).[serial online]. Januari, 13(1).

Setyamidjaja, D. (2000). Budidaya dan pengolahan pasca panen tanaman teh. Kanisius. Yogyakarta.

Setiawati dan Nasikun. (1991). Teh: kajian sosial–ekonomi. Aditya Media: Yogyakarta.

Siswoputranto, P. S. (1978). Perkembangan teh, kopi, cokelat internasional: perkembangan produksi, perdagangan internasional peraturan ekspor-impor dan prospeknya. PT Gramedia.

Walujo, D. A., Koesdijati, T., & Utomo, Y. (2020). Pengendalian kualitas. Scopindo media pustaka.

Widyasanti, A., C. L. Farddani, dan D. Rohdiana. 2016. Pembuatan sabun padat transparan menggunakan minyak kelapa sawit (palm oil) dengan penambahan bahan aktif ekstrak teh putih (Camellia sinesis). J. Teknik Pertanian Lampung. 5 (3): 125-136.

Downloads

Published

2022-11-09

Issue

Section

Articles