Feasibility Study of Black Garlic’s Home Industry in Ngestiharjo Village

Anjar Kistia Purwaditya, Noor Aulia Asrul Muliana, Reza Ulfi Shahrul, Satria Bhirawa Anoraga


Garlic production in Indonesia is quite large. So far, we have known that many garlic are sold raw without being processed. But lately garlic is widely developed processing garlic into other products like black garlic that being produced by Mrs. Vetie Kusumaningsari, S.E. in Yogyakarta. The objective of this study is to analyze the feasibility of Black Garlic’s Home Industry. The method being used in this study are break even point (BEP), net present value (NPV), benefit/cost (B/C) ratio, and payback period to analyze the data being collected. The result of this study indicates that BEP can be reached 334 cups product, with 7% of interest NPV indicate positive at Rp 10.713.817,8, B/C ratio was at 0,7 and payback period (PP) at 0,045 year. In conclusion regarding to the study, black garlic’s home industry feasible to run and develop.


B/C ratio; Black garlic; NPV

Full Text:



Adhuri, Iesha Kinanti et al. 2018. The Difference of Antibacterial Potential of Single Garlic and Compound Garlic Against Salmonella Typhi. Jurnal Kedokteran Diponegoro. 7(2):415-423. (in Bahasa)

Agustina, E., et al. 2020. Antioxidant Activity Test of Black Garlic Extract with Heating Old Variations. Jurnal Biologi, 39-50. (in Bahasa)

Aini, St. Qurratul dan Maya Shovitri. 2018. Early Study of Using Blackened Garlic as Antibacterial. Jurnal Sains dan Seni ITS. 7(1):2337-352. (in Bahasa)

Anwar, M.S., et al. 2018. Analysis of Financial Feasibility of Pepper Breeding Business in Sukadana Baru Village, Marga Tiga Subdistrict, East Lampung Regency. Jurnal Ilmu-ilmu Agribisnis,6(2): 110-116. (in Bahasa)

Asnidar & Asrida. 2017. Analysis of the Feasibility of the Opak Crackers Home Industry in the Village. Jurnal S. Pertanian, 39-47. (in Bahasa)

Choiriyah, V., Dzulkirom, M., Hidayat, R. 2016. Break Even Point Analysis as a Sales Planning Tool at the Expected Profit Level. Jurnal Administrasi Bisnis. 35. (in Bahasa)

Hidayat, F., Baskara, Z., Werdiningsih, W., Sulastri, Y. 2018. Analysis of Financial Feasibility of Shredded Fish Agroindustry Business in Tanjung Parang, Mataram City. Jurnal Ilmiah Rekayasa Pertanian Dan Biosistem. 6. 69-75 (in Bahasa)

Nelwida, Nelwida, Berliana Berliana, dan Nurhayati Nurhayati. 2019. Nutritional Content of Black Garlic from Heating with Different Times. Jurnal Ilmiah Ilmu-Ilmu Peternakan. 22(1):53-64. (in Bahasa)

Pramitha, Dewi Ayu Ika dan Ni Komang Gita Sundari. 2020. Antioxidant Capacity of Single and Compound Black Garlic In-Vitro with DPPH. Jurnal Ilmiah Medicamento. 6(2):79-83. (in Bahasa)

Putri, Melati Ayuning et al. 2020. Evaluation of Old Fermentation Against Characteristics of Black Garlics Using Camion (Black Garlic Fermentation Machine). Jurnal Agroindustri. 10(2):156-167. (in Bahasa)

Utari, Eva., Hadiana, M., Suryadi, D. 2016. Financial Analysis of Business Feasibility of Dairy Cows to Receive People's Business Credit. Jurnal Finansial. 3(2). (in Bahasa)

Yasuha, J. X., & Muhammad, S. 2017. Financial Analysis of Business Feasibility of Dairy Cows to Receive People's Business Credit. Jurnal Administrasi Bisnis, 113-121. (in Bahasa)

DOI: https://doi.org/10.12928/jafost.v2i1.3880


  • There are currently no refbacks.

Copyright (c) 2021 Anjar Kistia Purwaditya, Satria Bhirawa Anoraga, Noor Aulia Asrul Muliana, Reza Ulfi Shahrul

Creative Commons License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Journal of Agri-Food Science and Technology
Kampus 4 Universitas Ahmad Dahlan
Jl. Ringroad Selatan, Kragilan, Tamanan, Kec. Banguntapan, Bantul, Daerah Istimewa Yogyakarta 55191
Email: jafost@tp.uad.ac.id

Print ISSN: 2686-0716

E ISSN: 2746-5519

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0

View My Stats