Feasibility Study of Black Garlic’s Home Industry in Ngestiharjo Village

Anjar Kistia Purwaditya, Noor Aulia Asrul Muliana, Reza Ulfi Shahrul, Satria Bhirawa Anoraga

Abstract


Garlic production in Indonesia is quite large. So far, we have known that many garlic are sold raw without being processed. But lately garlic is widely developed processing garlic into other products like black garlic that being produced by Mrs. Vetie Kusumaningsari, S.E. in Yogyakarta. The objective of this study is to analyze the feasibility of Black Garlic’s Home Industry. The method being used in this study are break even point (BEP), net present value (NPV), benefit/cost (B/C) ratio, and payback period to analyze the data being collected. The result of this study indicates that BEP can be reached 334 cups product, with 7% of interest NPV indicate positive at Rp 10.713.817,8, B/C ratio was at 0,7 and payback period (PP) at 0,045 year. In conclusion regarding to the study, black garlic’s home industry feasible to run and develop.

Keywords


B/C ratio; Black garlic; NPV

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References


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DOI: https://doi.org/10.12928/jafost.v2i1.3880

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Copyright (c) 2021 Anjar Kistia Purwaditya, Satria Bhirawa Anoraga, Noor Aulia Asrul Muliana, Reza Ulfi Shahrul

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Journal of Agri-Food Science and Technology
Kampus 4 Universitas Ahmad Dahlan
Jl. Ringroad Selatan, Kragilan, Tamanan, Kec. Banguntapan, Bantul, Daerah Istimewa Yogyakarta 55191
Email: jafost@tp.uad.ac.id


Print ISSN: 2686-0716

E ISSN: 2746-5519



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