Vol. 1 No. 2 (2020): August

This issue (Journal of Agri-food Science and Technology (JAFOST) Volume 1 Issue 2 Year 2020) has been available online since August 2020. All articles in this issue consist of 5 original research articles.
The author's country is coming from INDONESIA

Published: 2021-03-04

Articles

Perception and Practices Regarding Food Safety and Health Profiles of College Students

Nurwulan Purnasari, Ilzamha Hadijah Rusdan

41-48
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Identification of Factors Affecting Consumers In Buying Local Chocolate Products

Wildan Fajar Bachtiar, Satria Bhirawa Anoraga, Anjar Kistia Purwaditya

49-58
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The Analysis of Business Feasibility of Bottled Water Product In Cup Of 240 ml In PDAM Tirta Binangun, Kabupaten Kulon Progo

Abyan Mahendra, Satria Bhirawa Anoraga

59-64
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Formulation and Sensory Reception of Steamed Brownies with Avocado (Persea americana) Seeds as Additive

Amanda Dwi Oktavia Adisty, Wahidah Mahanani Rahayu, Titisari Juwitaningtyas

65-69
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The Effect of Temperature and Time on Quality of Banana Peel Flour

Eva Kusmayanti, Sarah Haura Zalfa, Agus Aktawan

70-74
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