Vol. 1 No. 2 (2020): August

Articles

• Perception and Practices Regarding Food Safety and Health Profiles of College Students

  👥 Nurwulan Purnasari⁽¹⁾★, Ilzamha Hadijah Rusdan⁽²⁾

  (1) IAIN Surakarta
  (2) IAIN Surakarta

  • PDF

  📈 Abstract : 1327    📥 PDF : 551

  DOI 10.12928/jafost.v1i2.2685 📄 41-48

• Identification of Factors Affecting Consumers In Buying Local Chocolate Products

  👥 Wildan Fajar Bachtiar⁽¹⁾, Satria Bhirawa Anoraga⁽²⁾★, Anjar Kistia Purwaditya⁽³⁾

  (1) Universitas Gadjah Mada
  (2) Universitas Gadjah Mada
  (3) Universitas Gadjah Mada

  • PDF

  📈 Abstract : 914    📥 PDF : 558

  DOI 10.12928/jafost.v1i2.2688 📄 49-58

• The Analysis of Business Feasibility of Bottled Water Product In Cup Of 240 ml In PDAM Tirta Binangun, Kabupaten Kulon Progo

  👥 Abyan Mahendra⁽¹⁾★, Satria Bhirawa Anoraga⁽²⁾

  (1) Gadjah Mada University
  (2) Universitas Gadjah Mada

  • PDF

  📈 Abstract : 553    📥 PDF : 360

  DOI 10.12928/jafost.v1i2.2692 📄 59-64

• Formulation and Sensory Reception of Steamed Brownies with Avocado (Persea americana) Seeds as Additive

  👥 Amanda Dwi Oktavia Adisty⁽¹⁾, Wahidah Mahanani Rahayu⁽²⁾★, Titisari Juwitaningtyas⁽³⁾, Ana Silvana⁽⁴⁾, Putri Mashita Silviandari⁽⁵⁾, Ayu Larasati⁽⁶⁾, Anissa Salsabilla⁽⁷⁾

  (1) Universitas Ahmad Dahlan
  (2) Universitas Ahmad Dahlan
  (3) Universitas Ahmad Dahlan
  (4) Universitas Ahmad Dahlan
  (5) Universitas Ahmad Dahlan
  (6) Universitas Ahmad Dahlan
  (7) Universitas Ahmad Dahlan

  • PDF

  📈 Abstract : 890    📥 PDF : 547

  DOI 10.12928/jafost.v1i2.2755 📄 65-69

• The Effect of Temperature and Time on Quality of Banana Peel Flour

  👥 Eva Kusmayanti⁽¹⁾, Sarah Haura Zalfa⁽²⁾, Agus Aktawan⁽³⁾★

  (1) Universitas Ahmad Dahlan
  (2) Univesitas Ahmad Dahlan
  (3) Univesitas Ahmad Dahlan

  • PDF

  📈 Abstract : 1154    📥 PDF : 1249

  DOI 10.12928/jafost.v1i2.3655 📄 70-74