Formulation and Sensory Reception of Steamed Brownies with Avocado (Persea americana) Seeds as Additive
DOI:
https://doi.org/10.12928/jafost.v1i2.2755Keywords:
avocado, avocado seed, brownies, innovationAbstract
Avocado (Persea americana) is a fruit part of the Lauraceae family, which can be widely found in tropical and subtropical regions. With an annual harvest of more than 300,000 tons in Indonesia and only flesh as edible part, avocado has large byproducts such as skin and seed. The later contains 23% of starch and fat, which can be utilized as an alternative source of starch. This study aimed to examine consumer preference for steamed brownies with avocado seed as additive. Preference was measured using a hedonic test on 55 untrained panelists at a measurable scale of 1-7. Results showed that brownies made by 90 g shredded avocado seed and 80 g wheat flour had the highest hedonic score for color, appearance, texture, aroma, and flavor of 4.4, 4.2, 4.1, 3.75, and 3.7, respectively. These results indicated the possibility to develop a better formula to produce steamed brownies with avocado seed preferable by consumers.
References
Halimah, A. D., Istiqomah, & Rohmah, S. S. (2014). Pengolahan Limbah Biji Alpukat untuk Pembuatan Dodol Pati sebagai alternatif Pengobatan Ginjal. Jurnal Ilmiah Mahasiswa, 32-37.
Ismayani. (2007). Cara Pembuata Brownies. Jakarta: Gramedia Pustaka Utama.
Katdja, D. (2009). Potensi Daun Alpukat (Persea americana Mill) sebagai Sumber Antioksidan Alami. Chemistry Progress, 58-64.
Leite, J. J. G., Brito, E. H. S., Cordeiro, R. A., Brilhante, R. S. N., Sidrim, J. J. C., Bertini, L. M. De Morais, s. M., and Rocha, M. F. G. (2009). Chemical Composition, Toxicity and Larvicidal and Antifungal Activities of Persea americana (Avocado) Seed Extract. Revista da Sociedadae Brasileira de Medicana Tropical, 110-113.
Monica, F. (2006). Pengaruh Pemberian Air Seduhan Serbuk Biji alpukat (Persea americana Mill.) Terhadap Kadar Glukosa Darah Tikus Wistar yang Dibebani aloksan. Fakultas Kedokteran, Universitas Diponegoro Semarang: Karya Tulis Ilmiah.
Septiaji, L. R., Karyantina, M., and Suhartatik, N. (2017). Karakteristik Kimia dan Sensori Cookies jahe (Zingiber officinale Roscoe) dengan Variasi Penambahan Tepung Biji Alpukat (Persea americana Mill). JITIPARI, 134-142.
Winarno, F. G. (2004). Kimia Pangan dan Gizi. Jakarta: Gramedia Pustaka Utama.
Zuhrotun, A. (2007). Aktivitas antidiabetes Ekstrak Etanol Biji Alpukat (Persea americana Mill) Bentuk bulat. Fakultas farmasi, universitas Padjajaran Bandung: Karya Tulis Ilmiah.
Downloads
Published
Issue
Section
License
Copyright (c) 2021 Amanda Dwi Oktavia Adisty
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Authors who publish with the Journal of Agri-food Science and Technology (JAFOST) agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License (CC BY-SA 4.0) that allows others to share the work with an acknowledgment of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work.
