Rahayu, Wahidah Mahanani, Universitas Ahmad Dahlan
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Journal of Halal Science and Research Vol. 3 No. 1 (2022): February - Articles
Evaluation of the implementation of good manufacturing practices (gmp) in cv panda food, a special region of yogyakarta
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Journal of Agri-Food Science and Technology Vol. 1 No. 2 (2020): August - Articles
Formulation and Sensory Reception of Steamed Brownies with Avocado (Persea americana) Seeds as Additive
Abstract PDF