Devi, Mazarina, Universitas Negeri Malang, Indonesia
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Journal of Food and Culinary Vol. 5 No. 1 [Juni 2022] - Articles
Analisis Kadar Tanin, Saponin, dan Flavonoid Teh Herbal Daun Nangka dan Rempah
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Journal of Agri-Food Science and Technology Vol. 2 No. 1 (2021): February - Articles
The Effect of Breadfruit Leaves (Artocarpus altilis) Addition to Antioxidant Content and Organoleptic Properties of Ginger Wedang
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