HEALTH EDUCATION TO IMPROVE THE COMPLIANCE OF LOW SALT DIETS IN PATIENTS WITH HYPERTENSION
DOI:
https://doi.org/10.26555/eshr.v2i2.2205Keywords:
Low salt diet, Health education, HypertensionAbstract
Background: The level of knowledge of hypertensive people can influence obedience in running a low-salt diet. Low levels of public awareness about low-salt diets can be at risk of complications due to hypertension and death. Health education activities in this community aim to increase the understanding of patients with hypertension on the importance of low-salt diets to improve adherence to the exercise of the diet
Methods: Educational methods used in the form of teaches and demonstrations in groups of people with hypertension in Drono village, Ngawen Sub-District, Klaten Regency.
Results: Knowledge of the hypertension diet increased between before and after educational activities. Success demonstrated with increased knowledge scores before educational activities of 3.46 and after education score rose to 85.02.
Conclusions: Devotion to the community in health education provides increased knowledge in the group of hypertension sufferers. This activity is expected to continue, programmatic, and developed with specialized training in cadres to improve the degree of public health.
References
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23. Fauziah NY, Bintanah S, Handarsari E. The pattern of consumption of sodium food ingredients in outpatient hypertension patients at Tugurejo Hospital Semarang. J Gizi Univ Muhammadiyah Semarang. 2013;2(1):1-9. (in Indonesian)
2. WHO. World Health Statistic Report 2015. Geneva; 2015. https://apps.who.int/iris/bitstream/handle/10665/170250/9789240694439_eng.pdf;jsessionid=4D55F1759CB2B1311B6315914AC5A560?sequence=1
3. Banik KK. Save lives: Make hospitals safe for emergencies. J Indian Med Assoc. 2009;107(4):206–7.
4. The Ministry of Health of Indonesia. Main Finding of Basic Heath Research of Indonesia (RISKESDAS) 2018. Jakarta: The Ministry of Health of Indonesia; 2019. http://kesmas.kemkes.go.id/assets/upload/dir_519d41d8cd98f00/files/Hasil-riskesdas-2018_1274.pdf. (in Indonesian)
5. Klaten District Health Office. Health Profile 2018. Klaten: Klaten District Health Office. https://www.kemkes.go.id/resources/download/profil/PROFIL_KAB_KOTA_2018/3310_Jateng_Kab_Klaten_2018.pdf. (in Indonesian)
6. Ainurrafiq A, Risnah R, Ulfa Azhar M. Non-pharmacological therapy in controlling blood pressure in hypertensive patients: Systematic Review. MPPKI (Media Publ Promosi Kesehat Indones Indones J Heal Promot. 2019;2(3):192–9. (in Indonesian)
7. Burnier M, Vuignier Y, Wuerzner G. State-of-the-art treatment of hypertension: Established and new drugs. Eur Heart J. 2014;35(9):557–62.
8. Tarigan AR, Lubis Z, Syarifah S. The influence of knowledge, attitudes and family support for hypertension diets in Hulu Village, Pancur Batu Sub-District in 2016. J Kesehat. 2018;11(1):9–17. (in Indonesian)
9. Kiha RR, Palimbong S, Kurniasari MD. The effectiveness of a low-salt diet in ordinary and soft foods for the duration of recovery of hypertensive patients. J Keperawatan Muhammadiyah. 2018;3(1). (in Indonesian)
10. Hayati A. Evaluation of Treatment Compliance among Patients with Lung Tuberculosis year 2010-2011 in Pancoran Mas Health Center, Depok. Universitas Indonesia; 2011. (in Indonesian)
11. Bisallah CI, Rampal L, Lye MS, Sidik SM, Ibrahim N, Iliyasu Z, et al. Effectiveness of health education intervention in improving knowledge, attitude, and practices regarding Tuberculosis among HIV patients in General Hospital Minna, Nigeria – A randomized control trial. PLoS One. 2018;13(2):1–14.
12. Sulistiorini H. Kepatuhan Diet Rendah Garam Pada Penderita. Universitas Muhammadiyah Surakarta; 2019. (in Indonesian)
13. Mayega RW, Makumbi F, Rutebemberwa E, Peterson S, Östenson CG, Tomson G, et al. Modifiable socio-behavioural factors associated with overweight and hypertension among persons aged 35 to 60 years in Eastern Uganda. PLoS One. 2012;7(10).
14. Ahmed N, Rahman M, Islam M, Ali S, Hossain A, Fatema K, et al. Socio-demographic, clinical characteristics and status of hypertension control among rural hypertensive patients. Faridpur Med Coll J. 1970;6(1):5–9.
15. Nuraini B. Risk factors of hypertension. J Major. 2015;4(5):10–9.
16. Ahmad A, Oparil S. Hypertension in women: recent advances and lingering questions. Hypertension. 2017;70(1):19–26.
17. Rahmatika D. The relationship between emotional support and adherence to the diet of elderly people with hypertension. The Indonesian Journal of Public Health. 2019; 14(2):252-262. (in Indonesian)
18. Pramestutie HR, Silviana N. The knowledge level of hypertension patients for drug therapy in the primary health care of Malang. Indones J Clin Pharm. 2016;5(1):26–34.
19. Welviana I, Waliyo E. General description of food scraps and nutritional status in hypertensive patients who receive a low salt diet at Sultan Syarif Mohamad Alkadrie Hospital Pontianak. Pontianak Nutr J. 2018;1(1):40. (in Indonesian)
20. Grillo A, Salvi L, Coruzzi P, Salvi P, Parati G. Sodium intake and hypertension. Nutrients. 2019;11(9):1–16.
21. Apriana R, Rohana N, Simorangkir Y. The relationship between the application of the DASH (Dietary Approach to Stop Hypertension) method with the level of hypertension. Medisains. 2017;15(3):179–84. (in Indonesian)
22. Prihatini S, Permaesih D, Julianti ED. Sodium intake of Indonesians: Analysis of 2014 individual food consumption survey (SKMI) data. Gizi Indones. 2017;39(1):15. (in Indonesian)
23. Fauziah NY, Bintanah S, Handarsari E. The pattern of consumption of sodium food ingredients in outpatient hypertension patients at Tugurejo Hospital Semarang. J Gizi Univ Muhammadiyah Semarang. 2013;2(1):1-9. (in Indonesian)
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2020-07-05
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