Factors relating to the nutritional status of toddlers in 2021
DOI:
https://doi.org/10.12928/jcp.v6i2.11152Keywords:
Educational level of mother , Income of the parents, Nutritional status, Parents occupationAbstract
Toddlers are the age group that most often suffers from malnutrition, which can be assessed by measuring their nutritional status. The nutritional status of a toddler is closely linked to various factors, including the mother’s level of education, the parents’ occupations, and the family’s income. This study aims to determine the factors related to the nutritional status of children under five in the Village of Untia, District of Biringkanaya, Makassar, in 2021. The first factor is the mother’s level of education, the second is the parents’ occupations, and the third is the family’s income. This research is an observational study using a cross-sectional approach, focusing on identifying the factors that influence the nutritional status of toddlers. The study sample consisted of 100 participants selected through purposive sampling. Data were collected through interviews and questionnaires filled out by the parents of the toddlers. Nutritional status was measured based on anthropometric BB/U compared with the WHO_NCHS Z-score values. Data analysis was performed using univariate and bivariate analyses. The results showed that the statistically significant factor influencing the nutritional status of children was family income (p-value = 0.000). Mothers' education level (p-value = 0.920) and the parents’ occupations (p-value = 0.622) were not significant factors. It can be concluded that one of the key factors influencing the nutritional status of children is the parent’s income. Higher-income families can provide better nutrition, while lower-income families may struggle, increasing the risk of malnutrition and health issues. Therefore, the economic well-being of parents is crucial in ensuring optimal nutrition and development for children.
References
Ayensu Eunice DS. An assessment of the nutritional status of under five children in four districts in the Central Region of Ghana. Asian J Agric Rural Dev. 2016;18. Region of Ghana. Asian J Agric Rural Dev. 2016;18. https://archive.aessweb.com/index.php/5005/article/view/1018
Saunders J, Smith T, Stroud M. Malnutrition and undernutrition. Med (United Kingdom). 2015;43:112–8. https://doi.org/10.1016/j.mpmed.2014.11.015
Olatosi OO, Alade AA, Naicker T, Busch T, Oyapero A, Li M, et al. Dental caries severity and nutritional status of nigerian preschool children. JDR Clin Transl Res. 2022;7:154–62. https://doi.org/10.1177/23800844211002108
Anin SK, Saaka M, Fischer F, Kraemer A. Association between infant and young child feeding (Iycf) indicators and the nutritional status of children (6–23 months) in Northern Ghana. Nutrients. 2020;12:1–18. https://doi.org/10.3390/nu12092565
Nelista Y, Fembi PN. The effect of providing locally based recovery supplements on changes in the weight of undernourished toddlers. PREPOTIF J Kesehat Masy. 2021;5:1228–34. https://doi.org/10.31004/prepotif.v5i2.2426
Ngaisyah RD. Socio-economic relationship with stunting incidence in toddlers in kanigoro village, Saptosari Gunung Kidul. J Med Respati. 2015;10:65–70. https://doi.org/10.35842/mr.v10i4.105
Alkhalidy H, Abushaikha A, Alnaser K, Obeidat MD, Al-Shami I. Nutritional status of pre-school children and determinant factors of autism: a case-control study. Front Nutr. 2021;8. https://doi.org/10.3389/fnut.2021.627011
Alpin A. The relationship between maternal characteristics and malnutrition status of toddlers in the Tawanga Health Center Work Area, Konawe Regency. Nurs Care Heal Technol J. 2021;1:87–93. https://doi.org/10.56742/nchat.v1i2.12
Marino L V., Harris A, Johnstone C, Friend A, Newell C, Miles EA, et al. Characterising the nutritional status of children with primary ciliary dyskinesia. Clin Nutr. 2019;38:2127–35. https://doi.org/10.1016/j.clnu.2018.08.034
Grah Prihartanti N, Mudhawaroh M, Fitrah S. Relationship of nutritional status and development in toddlers aged 1-5 years. Sci Midwifery. 2022;10:3149–55. https://doi.org/10.35335/midwifery.v10i4.753
Intan Fazrin, Katarina Kaka Daha, Kamaru lImron Musa. The role of parents in preparing balanced menu with children’s nutritional status. J Nurs Pract. 2022;5:229–38. https://doi.org/10.30994/jnp.v5i2.149
Gayatri Ayu Prameswari. Nutritional status of pregnant women and its impact on child stunting incidence in Indonesia: Literature review. World J Adv Res Rev. 2024;21:1912–5. https://doi.org/10.30574/wjarr.2024.21.1.0145
Bassuoni RA, Hussein L, Mohamed MS, Monir ZM, Abdel-megeid AA, Monir ZM, et al. Relationship between Nutritional Status and Cognitive Performance among Primary School Students. Egypt J Nutr. 2021;36:49–87. https://doi.org/10.21608/enj.2021.209229
Budi Rianto, Ryka Juaeriah, Murniati, Melania NN. Factors relating to the health of children toddlers in the working area of The Cibeber Health Center, Cimahi City. Proceeding Int Conf Heal Sci. 2024;3.
Motebejana TT, Nesamvuni CN, Mbhenyane X. Nutrition knowledge of caregivers influences feeding practices and nutritional status of children 2 to 5 years old in Sekhukhune District, South Africa. Ethiop J Health Sci. 2022;32:103–16. https://doi.org/10.4314/ejhs.v32i1.12
Hidayah N. Birth interval and nutritional status of toddlers in the Muara Fajar Health Center Work Area in 2016. J Endur. 2022;6:11–5. https://doi.org/10.22216/jen.v6i1.131
Gantini T, Nataliningsih N, Suseno GP. Determining factors in improving poor family food security and allocation of food consumption cost based on indicators status of children’s nutritional status. Adv Soc Sci Educ Humanit Res. 2020;429:7–11. https://doi.org/10.2991/assehr.k.200402.003
Khomsan A, Anwar F, Sukandar D, Riyadi H, Mudjajanto ES. Study on mothers' nutritional knowledge and eating habits in households in highlands and coastal areas. J Gizi dan Pangan. 2007;1:23. https://doi.org/10.25182/jgp.2006.1.1.23-28
Brooker PG, Rebuli MA, Williams G, Muhlhausler BS. Effect of fortified formula on growth and nutritional status in young children: a systematic review and meta-analysis. Nutrients. 2022;14. https://doi.org/10.3390/nu14235060
Stiller CK, Ellen Golembiewski SK, Golembiewski M, Mondal S, Biesalski HK, Scherbaum V. Maternal nutritional status and child feeding practices: A retrospective study in Santal communities, Birbhum District, West Bengal, India. International Breastfeeding Journal [revista en Internet] 2020 [acceso 27 de mayo de 2023]; 15(1): 1-24. Int Breastfeed J. 2020;3:1–24. https://doi.org/10.1186/s13006-020-00262-3
Hoang TBY, Le TH, Vo VT. Picky eating and nutritional status in children aged 1 to 5 years in a city of central region, Vietnam. J Med Pharm. 2019;9:17–21. https://doi.org/10.34071/jmp.2019.3.3
Novitasari D. Risk factors for malnutrition in Semarang. Skripsi. 2012;1–78.
Park E-S, Lee J-H, Kim M-H. Eating habits and food preferences of elementary school students in urban and suburban areas of Daejeon. Clin Nutr Res. 2015;4:190. https://doi.org/10.7762/cnr.2015.4.3.190
Wati SP. Relationship between education level, mother's knowledge and parental income with nutritional status of toddlers aged 1-5 years in Duwet Village, Wonosari District, Klaten Regency. J Fak Ilmu Kesehat. 2018;1–20.
Putri RF, Sulastri D, Lestari Y. Factors related to the nutritional status of toddlers in the Nanggalo Padang Health Center Work Area. J Kesehat Andalas. 2015;4:254–61. https://doi.org/10.25077/jka.v4i1.231
Ertiana D, Zain S. Mother's education and knowledge of nutrition is related to toddler nutritional status. J Ilk (Ilmu Kesehatan). 2023;14:3. https://doi.org/10.35966/ilkes.v14i1.279
Susanti M. Factors Related to the nutritional status of toddlers in Bumijo Village, Jetis District, Yogyakarta City in 2017. Theses. [Yogyakarta]: Poltekes Kemenkes Yogyakarta; 2018.
Sebataraja LR, Oenzil F, Asterina A. The relationship between nutritional status and the socioeconomic status of elementary school students' families in the central and suburbs of Padang City Lisbet Rimelfhi Sebataraja. J Kesehat Andalas. 2014;3:182–7. https://doi.org/10.25077/jka.v3i2.81
Jannah M. The relationship between mother's education level and toddler nutritional status at Bangunsari Semin Gunung Kidul Integrated Health Post in 2014. 2018;42–52. https://doi.org/10.36419/jkebin.v6i1.100
Luh Putu Sri Yuliastuti, Ana Lestari EGK. The relationship between mother's education and occupation with the nutritional status of preschool children at Sari Asih Kindergarten, Sumbawa Besar. 2024;4:999–1006. https://bajangjournal.com/index.php/JIRK/article/view/8088
Sholikah A, Rustiana ER, Yuniastuti A. Factors related to the nutritional status of toddlers in rural and urban areas. Public Heal Perspect J. 2017;2:9–18. https://doi.org/10.26576/profesi.214
Dwi Pratiwi T, Masrul M, Yerizel E. The relationship between mother's parenting patterns and toddler nutritional status in the work area of Belimbing Health Center, Padang City. J Kesehat Andalas. 2016;5:661–5. https://doi.org/10.25077/jka.v5i3.595
Rozali NA. The role of education, mother's occupation and family income on toddler nutritional status at integrated health posts rw 24 and 08, Nusukan Health Center Working Area, Surakarta City. Angew Chemie Int Ed 6(11), 951–952. 2018;3:10–27.
Ibrahim IA, Faramita R. The relationship between family socioeconomic factors and the incidence of stunting in children aged 24-59 months in the working area of Barombong Health Center, Makassar City in 2014. Al-Sihah Public Heal Sci J. 2015;7:63–75. https://doi.org/10.24252/as.v7i1.1978
Yuliastuti E. Factors associated with chronic energy deficiency in pregnant women in the Sungai Bilu Banjarmasin Health Center Work Area. An Nadaa. 2014;1:72–6. http://dx.doi.org/10.31602/ann.v1i2.220
Mahardika A. The relationship between family income and mother's nutritional knowledge with toddler nutritional status in Selodoko Village, Ampel District, Boyolali Regency. Univ Muhammadiyah Surakarta. 2012;
Andriani PE. Determinants of nutritional status in elementary school students. Kemas. 2012;7:122–6. https://doi.org/10.15294/kemas.v7i2.2807
Tsani AF, Susilo H, Suyamto S, Setiawan U, Sudanto S. Halal and thayyib food in islamic sharia perspective. Int J Mathla’ul Anwar Halal Issues. 2021;1:97–109. https://doi.org/10.30653/ijma.202111.34
Ali M. The concept of halal food in the shari'a review and product responsibility of halal industry producers. AHKAM J Ilmu Syariah. 2016;16:291–306. https://doi.org/10.15408/ajis.v16i2.4459
Prasetyaningrum J. Parenting and children's character from an Islamic perspective. Pros Semin Nas Psikol Islam. 2012;47–51.
Downloads
Published
Issue
Section
License
Copyright (c) 2024 Andi Mutiah Armus, Darmawansyih Darmawansyih, Andi Tihardimanto Kaharuddin
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Authors who publish with JCP: Jurnal Cakrawala Promkes agree to the following terms:
- Authors retain copyright and grant the journal the right of first publication with the work simultaneously licensed under a Creative Commons Attribution License (CC BY-SA 4.0) that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work.
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License