Design of Measurement of Coffee Seed Water Content Using Load Cell Sensor On Coffee Dryer

Authors

DOI:

https://doi.org/10.12928/biste.v2i3.2707

Keywords:

Load Cell, Kadar Air, Mesin Pengering Kopi, Hybrid Collektor, Gas LPG

Abstract

The conventional method of drying coffee beans that depend on sunlight (drying) has a number of drawbacks, one of which is that the drying productivity takes a long time. In general, coffee drying is carried out until it reaches a moisture content of 12.5% to achieve a quality bean standard. Mathematically, the moisture content can be assessed by paying attention to the initial weight of the coffee beans and the final weight of the coffee beans. So that the use of the Load Cell sensor to read the depreciation value of the coffee bean weight on a coffee dryer powered by Hybrid Collector and LPG coffee beans. Research that has been carried out during 200 minutes of drying in a coffee dryer, the Load Cell sensor is able to read the depreciation value of the coffee bean weight by 114 grams from the initial weight of 978 grams. Therefore, it can be concluded that the final moisture content of coffee beans has reached 12.01% and the final weight of coffee beans is 864 grams.

Author Biography

Muhammad Mistu Adi Putra, Universitas Nurul Jadid

Teknik Elektro Universitas Nurul Jadid

References

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Published

2020-11-30

How to Cite

[1]
M. Mistu Adi Putra and A. Herlina, “Design of Measurement of Coffee Seed Water Content Using Load Cell Sensor On Coffee Dryer”, Buletin Ilmiah Sarjana Teknik Elektro, vol. 2, no. 3, pp. 130–136, Nov. 2020.

Issue

Vol. 2 No. 3 (2020): Desember

Section

Artikel

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Copyright (c) 2020 muhammad mistu ad

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