Vol. 4 No. 2 (2024): December
Articles
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In Vitro Evaluation of Antioxidant and Lipase Inhibition Properties of Rosella (Hibiscus sabdariffa L.) Flower Kombucha
📈 Abstract : 556 📥 PDF : 447DOI 10.12928/jbns.v4i2.11271 📄 54-61 -
Effect of Particle Size and Extraction Time on Total Flavonoid Level of Artemisia vulgaris Ethanol Extract
📈 Abstract : 712 📥 PDF : 688DOI 10.12928/jbns.v4i2.12045 📄 70-78 -
The Effect of Ethanol Concentration Variations on The Total Phenolic And Flavonoid Levels of Bauhinia purpurea L. Leaf Extract
📈 Abstract : 1061 📥 PDF : 929DOI 10.12928/jbns.v4i2.12060 📄 79-87 -
The Effect of Extraction Solvents towards Total Flavonoid Content and Total Phenolic Content of Butterfly Pea (Clitoria ternatea) Extract
📈 Abstract : 888 📥 PDF : 699DOI 10.12928/jbns.v4i2.12158 📄 88-94