Vol. 6 No. 1 (2026): June
Published:
2026-06-30
Articles
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The Effect of Fermentation Time on pH and Reducing Sugar Content of Kombucha from Kelud Simplex Pineapple Peel
📈 Abstract : 0 📥 PDF : 0DOI 10.12928/jbns.v6i1.16322 📄 28-36