Vol. 6 No. 2 (2025): September

This issue (Journal of Halal Science and Research Volume 6 Issue 2 Year 2025) has been available online since September 2025. All articles in this issue consist of 10 original research articles from Indonesia, Palestine, and United Kingdom.

Published: 2025-09-30

Articles

Development of halal literacy indicators based on reading literacy viewed from the dimensions of content, process, context, and attitude

Ahfazh Fauzy Nurunnajib, Dede Miftahul Anwar, Muhamad Ali Nurdin, Ade Yeti Nuryantini, Tri Cahyanto, Neneng Windayani

102-109
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Implementation of hazard analysis critical control point (HACCP) on pan–seared butter fish with herb cream sauce in PT AF

Nabila Nur Khasanah, Ika Dyah Kumalasari

110-120
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Critical points halal of fermented beverage products

Zahra Abidina Pintaito, Intan Hanafiah

121-133
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Systematic review: Comparison of halal regulations in Asia

Azzam Akbar Fadhillah, Reza

134-146
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Evaluating fondaparinux vs bovine-derived enoxaparin as halal anticoagulants in East Java Provincial Haji Hospital

Karima Samlan, Nur Palestin Ayumuyas, Dewi Ramdani, Risa Zulfiana, Annisa Kartika Sari, Isnaeni Isnaeni

147-154
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Understanding of halal certification with halal purchasing decision of Muhammadiyah Surabaya MSMEs: Analytical descriptive study

Muhammad Anas, Andre Ridho Saputro, Luluk Latifah

155-163
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Halal sustainable supplier selection using an integrated F-AHP and F-TOPSIS approach: A case study in the meat supply chain in Malang

Amelia Khoidir, Ferderikus Ama Bili, Dewi Rahmasari

164-173
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Legal labeling of halal products using the official names of haram products (A case study of halal certification for tuak, beer, and wine products)

Muh Nur Ridho Chaerul Firdaus, Muh Nur Fithri Dahlan, Elizatun Elizatun, Ahmad Muhris

174-185
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Review article: Blockchain as an innovative solution for halal verification of food products in global supply chains

Nira Nur Fitriani, Zulfa Eliza

186-196
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Physicochemical and organoleptic characteristics of halal carica (Carica pubescens) jelly candy with the addition of carica seed juice

Ridho Huda Albana, Amalya Nurul Khairi, Ali Mohammad Yousef Jebreen

197-207
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