Vol. 4 No. 2 (2023): November

Articles

• The Effect of Foaming Agent and Whipping Time on Albedo Characteristics of Watermelon Flour

  👥 Agus Setiyoko⁽¹⁾, Soraya Kusuma Putri⁽²⁾★

  (1) Universitas Mercubuana Yogyakarta, Indonesia
  (2) Universitas Tidar, Indonesia

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  📈 Abstract : 447    📥 PDF : 469

  DOI 10.12928/jafost.v4i2.9088 📄 49-58

• Effect of Wheat Flour and Yellow Pumpkin Flour Ratios on The Physical, Chemical Properties, and Preference Level of Cookies

  👥 Nabila Salma⁽¹⁾, Agus Setiyoko⁽²⁾★, Yuli Perwita Sari⁽³⁾, Yudi Rahmadian⁽⁴⁾

  (1) Universitas Mercu Buana Yogyakarta, Indonesia
  (2) Universitas Mercu Buana Yogyakarta, Indonesia
  (3) Universitas Mercu Buana Yogyakarta, Indonesia
  (4) Kyoto University, Japan

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  📈 Abstract : 776    📥 PDF : 723

  DOI 10.12928/jafost.v4i2.7882 📄 59-70

• The Characteristics of Flour from Mango Seeds

  👥 Anggraini Anggraini⁽¹⁾, Selfi Aprillia⁽²⁾, Agus Aktawan⁽³⁾★

  (1) Universitas Ahmad Dahlan, Indonesia
  (2) Universitas Ahmad Dahlan, Indonesia
  (3) Universitas Ahmad Dahlan, Indonesia

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  📈 Abstract : 764    📥 PDF : 530

  DOI 10.12928/jafost.v4i2.6948 📄 71-80

• Effect of Drying Time on Physicochemical Characteristics of Dragon Fruit Peels Powder (Hylocereus polyrhizus)

  👥 Rainatul Qalbi⁽¹⁾, Sarah Giovani⁽²⁾, Qiyong Guo⁽³⁾, Nadya Mara Adelina⁽⁴⁾★

  (1) University of Al-Azhar Indonesia, Indonesia
  (2) University of Al-Azhar Indonesia, Indonesia
  (3) South China University of Technology, China
  (4) University of Al-Azhar Indonesia, Indonesia

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  📈 Abstract : 1336    📥 PDF : 962

  DOI 10.12928/jafost.v4i2.9294 📄 81-96

• Food Demand Projection and Consumption Patterns of Urban Households in Nigeria’s Kano State

  👥 Sanusi Mohammed Sadiq⁽¹⁾★, Invinder Paul Singh⁽²⁾, Muhammad Makarfi Ahmad⁽³⁾, Musa Ahmad Isah⁽⁴⁾, Ahmad Alibaba⁽⁵⁾

  (1) Dutse, Nigeria
  (2) Bikaner, India
  (3) Kano, Nigeria
  (4) Zaria, NIgeria
  (5) Dutse, Nigeria

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  📈 Abstract : 313    📥 PDF : 262

  DOI 10.12928/jafost.v4i2.7730 📄 97-118