Improve Household Income Through Peking Duck Farming
DOI:
https://doi.org/10.12928/spekta.v3i1.4588Keywords:
household income, farming of Peking ducks, rearing and breeding, sales and profitAbstract
Background: Community service was carried out to increase household income in the Serdang village, Curug district, Tangerang regency, by breeding and rearing Peking ducks.
Contribution: Peking duck breeding and rearing farming is considered relatively low in maintenance, attainable ducklings, and affordable feed; while the problem of Peking duck breeding and rearing farming is the lack of capital.
Method: The implementation methods consist of: the planning stage, the implementation stage, and the evaluation stage.
Results: The result of this community service is the achievement of total 2,597.9 Kg of ready-to-sell Peking ducks, with the sales profit of Rp 17.950.750 per month. From the total of 1,100 heads initial ducklings reared the mortality rate of 91 occurred at the vulnerable age (5-15 days).
Conclusion: By the end of the second season of community service, 3 (three) participants become self-suffcient Peking duck breeders
References
Lembong, J. E., Santa, N. M., Elly, A. M. F. H., Peternakan, F., & Sam, U. (2015). "Analysis break even point livestock business duck broiler ( Case Study On Duck Business Owned Masawang Group in Talikuran Village District Remboken )". Jurnal Zootek, 35(1), 39–45.
Kompiang, P., I. (2009). "Utilization of microorganisms as probiotics to increase poultry production in Indonesia Putu Kompiang". Pengembangan Inovasi Pertanian, 2(3), 177–191.
Handajani, H. (2012). "Optimization of Substitution of Fermented Azolla Flour In Fish Feed To Increase Productivity of Tilapia Gift". Jurnal Teknik Industri, 12(2), 177. https://doi.org/10.22219/jtiumm.vol12.no2.177-181.
Utami, H. D., & Purwanita, E. (2019, November). The Comparison of Financial Performance among the Broiler Duck Farming Based on Farm-Scales at Banyuwangi Regency of Indonesia. In IOP Conference Series: Earth and Environmental Science (Vol. 372, No. 1, p. 012054). IOP Publishing.
Yang, W., Zhang, S., Gao, Z., & Liao, Q. (2009). Air-impingement instrument for Peking-duck roasting and its safety assessment. Journal of China Agricultural University, 14(2), 116-120.
Gustiani, E. (2009). "Microbial Contamination Control in Livestock Origin Food (Meat and Milk) Starting from Livestock Until Served". Jurnal Litbang Pertanian, 28(3), 96–100.
Azis, R., & Lestariningsih. (2018). " Duck Cultivation Management Training to Increase Livestock Group Production in Slorok Village, Doko District, Blitar Regency ". 3(November), 449–455.
Sunaryo, S., & Wadjdi, M. F. (2018). "Cattle Group Of Broilers Fruit Hybridization Kingbell Gadingkulon Village, Dau, Malang Regency". JIPEMAS: Jurnal Inovasi Hasil Pengabdian Masyarakat, 1(2), 152. https://doi.org/10.33474/jipemas.v1i2.1523
Hidayati, E. S., & Kuntoro, B. (2018). The Pilot Project Of Duck Farming On Increasing Family Income In Pekanbaru City. University-Community Enggagement October 8-10, 2018, 3(1), 332.
Ismoyowati, I., Indrasanti, D., & Sulistyawan, I. H. (2018). The differences of feed quality and egg production performance of Tegal and Magelang ducks on farming in Central Java. Buletin Peternakan, 42(3), 197-202.
Alam, I. P. (2017). " Cultivation of Peking Duck (Peking Duck)". In Dinas Peternakan Jawa Barat.
Gunawan, W. (2018). "Peking Duck Development Business Opportunities". In THL TBPP. THL BPPT Cianjur Jawa Barat.
Ermidias. (2017). " Technology of Cultivating Ducks Yard Land". Penyuluh Pertanian Bogor.
Haerah, K., & Siswanto, E. (2018). "Community Empowerment Through Increased Production of Broilers Ducks".(Issue 1, pp. 68–70). Universitas Muhammadiyah Jember.
Ridwan, M., Sari, R., Andika, R. D., Candra, A. A., & Maradon, G. G. (2019). "Hybrid BreedIng Duck Farming Business and Peking Hybrid and Peking Duck Livestock Business". Jurnal Peternakan Terapan, 1(1), 8–10.
Subiarto, J. N. (2018). "Peking Duck Cultivation". Amikom, Jogyakarta.
Ristek, B. (2016). "Duck Farming". In BPPT (pp. 1–8).
Busono, W., & Maylinda, S. (2018). "Productive Performance of Hybrid Duck". Universitas Brawijaya, 1–7.
Fadhlurrahman, M. P., Nova, K., Septinova, D., & Riyanti. (2019). "Effect of Indigofera Administration In Rations On Living Weight, Giblet, And Abdominal Fat Of Peking Ducks". Jurnal Riset Dan Inovasi Peternakan, 3(1), 2598–3067.
Simanullang, S., & Setiawan, I. (2019). "Peking Duck ( Pmp ) On Utilization Feed From Restaurant Residual Food And Commercial Feed". Univesitas Padjadjaran.
Nugraha, W. T. (2019). Study of Magelang Duck Farms in its Origin area around the Volcanoes Area in Magelang, Central Java. Journal of Livestock Science and Production, 3(1), 157-163.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2022 Amir Hamzah, Hesti Umiyati, RR Prima Dita Hapsari, Arvadi Hutagalung, Paula Theodora, Risa Ristiani, Ubaidillah, Dwi Okty Utami
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Authors who publish with SPEKTA (Jurnal Pengabdian Kepada Masyarakat: Teknologi dan Aplikasi) agree to the following terms:
- Authors retain copyright and grant the journal the right of first publication with the work simultaneously licensed under a Creative Commons Attribution License (CC BY-SA 4.0) that allows others to share the work with an acknowledgment of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work.
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.