Transforming Food Packaging Labels in Food MSMEs through Community Counseling: A Case from Purwodiningratan, Surakarta

Authors

  • Bambang Suhardi Industrial Engineering Department, Faculty of Engineering, Universitas Sebelas Maret, Surakarta, Indonesia
  • Rahmaniyah Dwi Astuti Industrial Engineering Department, Faculty of Engineering, Universitas Sebelas Maret, Surakarta, Indonesia
  • Ade Aisyah Arifna Putri Industrial Engineering Department, Faculty of Engineering, Universitas Sebelas Maret, Surakarta, Indonesia
  • Irwan Iftadi Industrial Engineering Department, Faculty of Engineering, Universitas Sebelas Maret, Surakarta, Indonesia
  • Eko Liquiddanu Industrial Engineering Department, Faculty of Engineering, Universitas Sebelas Maret, Surakarta, Indonesia
  • Wayan Suletra Industrial Engineering Department, Faculty of Engineering, Universitas Sebelas Maret, Surakarta, Indonesia

DOI:

https://doi.org/10.12928/spekta.v6i1.12163

Keywords:

Food Packaging, Micro, Small and Medium Enterprises (MSMEs), BPOM Standards, Counseling Intervention, Food Safety Regulation

Abstract

Background: Many MSMEs in Indonesia struggle to comply with the packaging label standards from the Indonesian Food and Drug Authority (BPOM). The root of this problem is knowledge gaps among MSME owners about labeling standards.

Contribution:  This community services program contributes to enhance awareness of BPOM-compliant food packaging among MSMEs through counseling programs.  This program differs from previous counseling programs by incorporating digital aids, specifically in redesigning packaging that complies with BPOM standards.

Method: Thirty participants attended an interactive discussion and counseling session in Purwodiningratan Village, Surakarta. Using visual aids and digital packaging design examples to show compliance, the session discussed BPOM's standards. Semi-structured interviews and post-session assessments were done to assess influence; descriptive analysis was then used for interpretation.

Results:  Showed that 80% of the participants engaged actively in conversations, and 70% desired to implement what they learned in the counseling session.

Conclusion: The counseling session increased participants' understanding of standard food packaging regulations and shifted their perceptions. Early signs of behavioral change supported the efficiency of participatory counseling in improving MSMEs' compliance with regulations.

References

Gunawan Adi Pratio, Margono Margono, Dwi Zulkarnaen, and Indra Kertati, “Kajian Digitalisasi IKM dan UMKM Kota Surakarta,” J. Bengawan Solo Pus. Kaji. Penelit. dan Pengemb. Drh. Kota Surakarta, vol. 2, no. 1, pp. 29–42, Jun. 2023, doi: 10.58684/jbs.v2i1.24.

A. Enaifoghe and M. F. Vezi-Magigaba, “Conceptualizing the role of entrepreneurship and SME in fostering South Africa’s local economic development,” Int. J. Res. Bus. Soc. Sci. (2147- 4478), vol. 12, no. 4, pp. 96–105, Jun. 2023, doi: 10.20525/ijrbs.v12i4.2444.

R. M. Saputra and H. Darmawan, “Effects Of Urbanization And The Growth Of Micro, Small, And Medium Enterprises (MSMES) As Supports For The Economy Of Indonesia In An Urban Context,” J. Soc. Polit. Sci., 2023, [Online]. Available: https://e-journal.unas.ac.id/jsps/article/view/189.

S. Azizah and E. Setyowati, “The Effect of Education, Economic Growth, Labor and City Minimum Wages on Poverty in the Ex-Residency of Surakarta in 2017-2021,” Procedia Soc. Sci. Science and Humanities, 2022, [Online]. Available: https://pssh.umsida.ac.id/index.php/pssh/article/view/181.

A. A. Widita, A. M. Lechner, and D. T. Widyastuti, “Spatial patterns and drivers of micro, small and medium-sized enterprises (MSMEs) within and across Indonesian cities: Evidence from highly granular data,” Reg. Sci. Policy Pract., vol. 16, no. 11, p. 100137, Nov. 2024, doi: 10.1016/j.rspp.2024.100137.

and S. W. A. K. Diharto, L. Madu, Z. F. Auliya, “Application of Regional Commodity Based Innovation Clusters to Improve SMEs Performance in Regional Superior Products,” Qual. to Success, vol. 25, no. 201, May 2024, doi: 10.47750/QAS/25.201.35.

S. H. Bhatti, M. Rashid, A. Arslan, S. Tarba, and Y. Liu, “Servitized SMEs’ performance and the influences of sustainable procurement, packaging, and distribution: The mediating role of eco-innovation,” Technovation, vol. 127, p. 102831, Sep. 2023, doi: 10.1016/j.technovation.2023.102831.

Z. Abidin, K. Kuswanto, and S. I. Ismawati, “Education Based on Innovation and Creativity in Improving the Competitiveness of Micro, Small and Medium Enterprises,” Zabags Int. J. Engagem., vol. 1, no. 1, pp. 28–34, Jun. 2023, doi: 10.61233/zijen.v1i1.5.

H. Wang, M. A. A. Ab Gani, and C. Liu, “Impact of Snack Food Packaging Design Characteristics on Consumer Purchase Decisions,” Sage Open, vol. 13, no. 2, Apr. 2023, doi: 10.1177/21582440231167109.

K. Rameshbhai Patel, “Harmonizing Sustainability, Functionality, and Cost: Navigating Responsible Packaging Innovations in Modern Supply Chains,” Am. J. Econ. Manag. Bus., vol. 2, no. 8, pp. 287–300, Aug. 2023, doi: 10.58631/ajemb.v2i8.51.

N. Mulyani, E. Agustinus, and B. T. Santoso, “Peranan Kemasan (Packaging) Dalam Meningkatkan Pemasaran dan Pengembangan Produk Bagi Usaha Mikro Kecil Menengah Usaha Mikro Kecil Menengah (Umkm) di Kota Tangerang Selatan,” Dedik. PKM, vol. 4, no. 1, p. 44, Jan. 2023, doi: 10.32493/dedikasipkm.v4i1.27460.

N. Kusumadewi, N. Hernita, A. Rusdiana, and T. M. S. Dasuki, “Pendampingan Labeling Dan Packaging Dalam Upaya Membangun Branding Ukm Jamur Tiram Desa Ujungberung Kabupaten Majalengka,” BERNAS J. Pengabdian Kepada Masyarakat, 2023, [Online]. Available: https://ejournal.unma.ac.id/index.php/bernas/article/view/3604.

D. Ramdhani, R. Agustianti, R. M. Alti, Y. N. Asri, and I. Y. Wulandari, “Pendampingan UMKM dalam Pembuatan Packaging Inovatif Kentang Mustofa dan Optimalisasi Penjualan untuk Meningkatkan Daya Jual Produk,” J. Pengabdi. Nas. Indones., vol. 4, no. 3, pp. 696–701, Sep. 2023, doi: 10.35870/jpni.v4i3.481.

N. Nurmasyitah, H. Hasby, and S. Seprianto, “Pemanfaatan Media Sosial dan Packaging Strategy untuk Meningkatkan Pemasaran Manisan Kelapa,” JPPM (Jurnal Pengabdi. dan Pemberdaya. Masyarakat), vol. 7, no. 2, p. 411, Sep. 2023, doi: 10.30595/jppm.v7i2.11591.

M. Thirupathi Vasuki, V. Kadirvel, and G. Pejavara Narayana, “Smart packaging—An overview of concepts and applications in various food industries,” Food Bioeng., vol. 2, no. 1, pp. 25–41, Mar. 2023, doi: 10.1002/fbe2.12038.

E. Crosbie, F. S. Gomes, J. Olvera, S. Rincon-Gallardo Patino, S. Hoeper, and A. Carriedo, “A policy study on front–of–pack nutrition labeling in the Americas: emerging developments and outcomes,” Lancet Reg. Heal. - Am., vol. 18, p. 100400, Feb. 2023, doi: 10.1016/j.lana.2022.100400.

E. Amalia, I. Rahmatillah, and B. Muslim, Penguatan Ukm Halal Di Indonesia (Sebuah Pendekatan Ekosistem Ekonomi Syariah). repository.uinjkt.ac.id, 2023. https://repository.uinjkt.ac.id/dspace/handle/123456789/71635

S. A. F. Silalahi, “Do consumers need halal label? Evidence from small and medium enterprises segment in a major Muslim environment,” J. Islam. Mark., vol. 15, no. 2, pp. 470–492, Jan. 2024, doi: 10.1108/JIMA-12-2021-0401.

D. R. Affandi, “Peningkatan Kualitas Produk Gandos Di Ukm Nur Wahid, Surakarta Melalui Penerapan Good Manufacturing Practices (Gmp) Dan Digital Marketing,” Selaparang J. Pengabdi. Masy. Berkemajuan, vol. 7, no. 1, p. 388, Mar. 2023, doi: 10.31764/jpmb.v7i1.13351.

K. Kustini, E. E. Y. Amriel, B. Cahyaningtyas, A. Rizka, and A. D. Rahmatika, “Pendampingan Pengurusan Sertifikat Pirt Pada Ukm Gunung Anyar Tambak,” JABN, 2023, [Online]. Available: https://jabn.upnjatim.ac.id/index.php/jabn/article/view/201.

Y. Setyarko, R. A. Vildayanti, and A. Sriyanto, “Pelatihan Packaging (Pengemasan) Sebagai Upaya Meningkatkan Daya Jual Produk UMKM di Lingkungan Kelurahan Pondok Jagung Timur, Serpong Utara, Kota Tangerang Selatan, Banten,” pdfs.semanticscholar.org. 2023, [Online]. Available: https://pdfs.semanticscholar.org/9fc4/048440503ea9cff60ae29abaadeb4da89089.pdf.

E. A. Saputro, A. Y. T. Putra, A. Pratama, and A. Nurmawati, “Pelatihan Fungsi Packaging dan Maskot dalam Membangun Image Brand untuk Bisnis F&B dengan Dekaka Shop,” JPKMI (Jurnal Pengabdian Kepada Masyarakat Indonesia), 2024, [Online]. Available: https://icsejournal.com/index.php/JPKMI/article/view/659.

S. D. Pratama, O. Adityawan, and A. Fathurrizky, “Perancangan Desain Kemasan Sebagai Media Promosi Produk Kuliner Tradisional,” J. Kaji. Pariwisata, 2023, [Online]. Available: http://ejurnal.ars.ac.id/index.php/JIIP/article/view/1086.

L. O. N. Nashar, N. A. Novianita, and N. I. Y. Nisky, “Optimization the Management of Tihu Village Resources to Increase the Income of Village Communities,” Din. J. Pengabdi. Kpd. Masy., vol. 7, no. 5, pp. 1217–1224, Sep. 2023, doi: 10.31849/dinamisia.v7i5.13290.

H. Munarko and D. Dewantara, “Pelatihan Label Kemasan Produk sebagai Upaya Peningkatan Kualitas Produk UMKM Cahaya di Dusun Krajan Desa Giripurno, Kota Batu,” Kifah J. Pengabdi. Masy., vol. 3, no. 1, pp. 1–10, Jun. 2024, doi: 10.35878/kifah.v3i1.1048.

E. F. Jasjfi, A. Armas, R. A. H. Wahyuningrum, C. J. Rianingrum, S. A. P. Gayanti, and T. E. Cantika, “Pengembangan Potensi Desain Kemasan Produk Kerupuk Iwung di Marerang Majalengka,” Aksara J. Ilmu Pendidikan Nonformal, 2023, [Online]. Available: https://ejurnal.pps.ung.ac.id/index.php/Aksara/article/view/2153.

W. Wellyalina, A. Abdi, W. S. Murtius, E. Ratni, and R. Koja, “Peningkatan Pengetahuan dan Keterampilan Usaha Dapoer Tiga Putri dalam Olahan Frozen Food melalui Konseling dan Training,” J. War. Pengabdi. Andalas, vol. 30, no. 1, pp. 160–167, Mar. 2023, doi: 10.25077/jwa.30.1.160-167.2023.

C. L. Abeshi, “The Role Of Counselling In Promoting Economic Growth And Development In Nasarawa State,” Kontagora J. Intellect. Discourse, 2025, [Online]. Available: https://fuekjournals.org/index.php/KJID/article/view/45.

Audita Nuvriasari, Norlaile Binti Salleh Hudin, Hasim As’ari, and Noraine Binti Salleh Hudin, “Adoption of Digital Marketing to Improve the Performance of SMEs in Kraftangan Malaysia Cawangan Selangor,” IMPACTS Int. J. Empower. Community Serv., vol. 2, no. 1, pp. 33–40, Sep. 2023, doi: 10.30738/impacts.v2i1.16003.

L. Sinaini, “Performance and Marketing Strategy of Micro, Small, and Medium Enterprises of Cashew Nut Processing (A Case in CV Hukasari Semesta in Muna, Indonesia),” Int. J. Ind. Eng. Prod. Res., vol. 35, no. 1, 2024, doi: 10.22068/ijiepr.35.10.1953.

Jasmadi, “Preliminary Characterization of Seaweed Agar Sheet Products: Case Study of Local Small and Medium Enterprise in Java Island,” Iop Conference Series Earth and Environmental Science, vol. 934, no. 1. 2021, doi: 10.1088/1755-1315/934/1/012083.

I. Benhayoun and I. Zejjari, “Exploring firm and individual-level determinants of IFRS for SMES adoption in Morocco, a diffusion of innovations’ perspective,” Cogent Bus. Manag., vol. 11, no. 1, Dec. 2024, doi: 10.1080/23311975.2024.2374879.

L. T. Mataruka, J. M. A, and C. Mapokotera, “Enhancing small and medium enterprises’ performance through social media integration: Embedding the diffusion of innovation theory in the technology-organization-environment framework,” Int. J. Multidiscip. Res. Growth Eval., vol. 4, no. 5, pp. 625–646, 2023, doi: 10.54660/.IJMRGE.2023.4.5.625-646.

F. M. Nazmi, N. A. Ahmad, and H. E. H. Azahari, “Food Practitioners’ Knowledge, Attitude, and Practice Regarding Food Safety: A Case Study of Pasar Basah Sungai Siput,” 2023, pp. 823–832. https://doi.org/10.1007/978-3-031-27296-7_74

R. M. Silverman and K. L. Patterson, Qualitative Research Methods for Community Development. New York: Routledge, 2021. https://doi.org/10.4324/9781003172925

A. Priyadarshini, Conducting and Analyzing Semi-Structured Interviews: A Study of Open Innovation in Food Firms in Ireland. 1 Oliver’s Yard, 55 City Road, London EC1Y 1SP United Kingdom: SAGE Publications Ltd, 2020. https://dx.doi.org/10.4135/9781529705546

E. Elviana, D. B. Pinandoyo, and Z. Zein, “Level of Understanding of the Small and Medium Enterprises Traditional Medicine to Regulations Labelling Packaging,” in Proceedings of the Tegal International Conference on Applied Social Science & Humanities (TICASSH 2022), Paris: Atlantis Press SARL, 2023, pp. 72–78. Doi: 10.2991/978-2-494069-09-1_10.

I. Purwaningsih and R. Hardiyati, “Enhancing the food labelling system in Indonesia: The case of food with health-related claims in small and medium enterprises,” IOP Conf. Ser. Earth Environ. Sci., vol. 733, no. 1, p. 012126, Apr. 2021, doi: 10.1088/1755-1315/733/1/012126.

M. Kashuri and T. Ikrar, “Strategic Role of the Indonesian FDA in Empowering Micro, Small, and Medium Enterprises in the Drug and Food Sectors: A Review,” Borneo J. Pharm., vol. 8, no. 1, pp. 1–14, Feb. 2025, doi: 10.33084/bjop.v8i1.8432.

E. Zuliawati Zed, D. Febrika, M. Marlina, M. N. Saputra, A. Fauzie, and N. Lestari, “Pentingnya Logo/Brand Dalam Membangun Branding Pada Umkm di Cikarang Utara,” J. Inov. Glob., vol. 2, no. 3, pp. 439–444, Mar. 2024, doi: 10.58344/jig.v2i3.77.

F. Chang, L. Eng, and C. Chang, “Food Allergy Labeling Laws: International Guidelines for Residents and Travelers,” Clin. Rev. Allergy Immunol., vol. 65, no. 2, pp. 148–165, May 2023, doi: 10.1007/s12016-023-08960-6.

A. D. Murtado and A. Alhanannasir, “Edukasi Pelabelan Kemasan Produk Bagi Karyawan Toko Ritel Modern Di Kota Palembang,” Selaparang J. Pengabdi. Masy. Berkemajuan, vol. 5, no. 1, p. 420, Dec. 2021, doi: 10.31764/jpmb.v5i1.6463.

S. Nur Azizah, “Linking halal certificate and micro, small and medium enterprises (MSMES) performance in Indonesia,” Int. J. Islam. Middle East. Financ. Manag., May 2025, doi: 10.1108/IMEFM-12-2023-0463.

R. Ningtyas, “Pengembangan Labelling Dan Kemasan Vakum Pada Ukm Di Wilayah Kepulauan Seribu,” LOGISTA - J. Ilm. Pengabdi. Kpd. Masy., vol. 5, no. 2, p. 160, Dec. 2021, doi: 10.25077/logista.5.2.160-165.2021.

K. Kurniaji, “Prosedur Proses Sertifikasi P-IRT (Pangan-Industri Rumah Tangga) pada UMKM Pasca-Pandemi Covid 19,” J. Multidisiplin West Sci., vol. 2, no. 03, pp. 200–214, Mar. 2023, doi: 10.58812/jmws.v2i03.266.

D. H. Etwaroo, D. Goburdhun, and A. Ruggoo, “Knowledge, attitude and practices regarding food additives of food SMEs in Mauritius,” Sci. African, vol. 19, p. e01534, Mar. 2023, doi: 10.1016/j.sciaf.2022.e01534.

E. Tereshchenko, E. Salmela, E. Melkko, S. K. Phang, and A. Happonen, “Emerging best strategies and capabilities for university–industry cooperation: opportunities for MSMEs and universities to improve collaboration. A literature review 2000–2023,” J. Innov. Entrep., vol. 13, no. 1, p. 28, May 2024, doi: 10.1186/s13731-024-00386-4.

M. Maryam, A. Muana, M. Muryali, A. Aiyub, and F. Mwaijande, “Analysis of the Dynamics of Cross-Sector Collaboration: Towards an Optimized Framework for MSMEs Development,” J. Public Policy, vol. 11, no. 2, p. 169, Apr. 2025, doi: 10.35308/jpp.v11i2.11054.

Downloads

Published

2025-06-20

How to Cite

Suhardi, B., Dwi Astuti, R., Aisyah Arifna Putri, A., Iftadi, I., Liquiddanu, E., & Suletra, W. (2025). Transforming Food Packaging Labels in Food MSMEs through Community Counseling: A Case from Purwodiningratan, Surakarta. SPEKTA (Jurnal Pengabdian Kepada Masyarakat : Teknologi Dan Aplikasi), 6(1), 94–107. https://doi.org/10.12928/spekta.v6i1.12163

Issue

Section

Product Design and Development