Wardhaningrum, Oktaviani Ari, Universitas Jember, Indonesia
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Jurnal REKSA: Rekayasa Keuangan, Syariah dan Audit Vol. 10 No. 2 (2023) - Articles
Pandalungan Consumers Decision Making on Purchasing Culinary Product: An Experimental Study on Price, Halal and Eco-Friendly Label
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