Vol. 6 No. 3 (2022)

Articles

• Skill improvement of tea bags processing from moringa, gotu kola (Centella asiatica L.), and cocoa leaves

  Yunda Maymanah Rahmadewi, Meka Efrianeta , Andhan Dwi Pratiwi , Amita Daniati

  71-75

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• Initiation of implementation of covid-19 tough workers and digital marketing expansion in sticker cutting business in Seduri Village, Mojokerto

  Tri Mul Yono, Yudha Nurdian

  76-82

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• Dental and oral health education in parents of taam avicenna playgroup students

  Agni Febrina Pargaputri, Aulia Dwi Maharani , Fauziah Julike Patrika

  83-88

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• Screening of nutritional status and education on balanced nutrition for boarding school students

  Raden Edi Fitriyanto, Farida Juliantina Rahmawaty, Gloscindy Arma Occifa

  89-95

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• Empowers SD Muhammadiyah Sapen students to strengthen ear health and improve knowledge

  Rizka Fakhriani, Fadli Robby Amsriza

  96-100

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• Screening blood glucose and blood pressure to prevent the risk of diabetes mellitus and hypertension

  Yoni Astuti, Agus Suharto, Rifki Hulalata

  101-106

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• Training of the safe and environment-friendly production house at koro benguk tempeh industry in Mertelu Village, Gedangsari District, Gunung Kidul

  Nurul Putrie Utami, Rani Setyawati, Ima Pratiwi

  107-112

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