| Accredited |
![]() |
Vol. 6 No. 3 (2022)
Published:
2023-07-12
Articles
-
Skill improvement of tea bags processing from moringa, gotu kola (Centella asiatica L.), and cocoa leaves
📈 Abstract : 411 📥 PDF : 512DOI 10.12928/jpm.v6i3.5234 📄 71-75 -
Initiation of implementation of covid-19 tough workers and digital marketing expansion in sticker cutting business in Seduri Village, Mojokerto
📈 Abstract : 517 📥 PDF : 371DOI 10.12928/jpm.v6i3.5244 📄 76-82 -
Dental and oral health education in parents of taam avicenna playgroup students
📈 Abstract : 445 📥 PDF : 525DOI 10.12928/jpm.v6i3.5278 📄 83-88 -
Screening of nutritional status and education on balanced nutrition for boarding school students
📈 Abstract : 349 📥 PDF : 393DOI 10.12928/jpm.v6i3.5393 📄 89-95 -
Empowers SD Muhammadiyah Sapen students to strengthen ear health and improve knowledge
📈 Abstract : 340 📥 PDF : 362DOI 10.12928/jpm.v6i3.6669 📄 96-100 -
Screening blood glucose and blood pressure to prevent the risk of diabetes mellitus and hypertension
📈 Abstract : 433 📥 PDF : 395DOI 10.12928/jpm.v6i3.6689 📄 101-106 -
Training of the safe and environment-friendly production house at koro benguk tempeh industry in Mertelu Village, Gedangsari District, Gunung Kidul
📈 Abstract : 354 📥 PDF : 372DOI 10.12928/jpm.v6i3.5673 📄 107-112








