- Editorial Team
- Peer Reviewers
- Focus & Scope
- Indexing
- Peer Review Process
- Pubication Frequency
- Archiving Policy
- Deposit Policy
- Publication Ethics
- Allegation of Misconduct
- Policy of Screening for Plagiarism
- Open Access Policy
- Author Guidelines
- Article Processing Charges
- Copyright Notice
- Privacy Statement
- Online Submission
- Statement of Originality
- Contact
Kurniaty, Santyas, Indonesia
-
Journal of Halal Science and Research Vol. 4 No. 1 (2023): February - Articles
Validation of rhodamin b analysis method in beef sausage with visible spectrophotometry instruments
Abstract pdf -
Journal of Halal Science and Research Vol. 3 No. 1 (2022): February - Articles
Analysis of rhodamine b content in beef sausages sold in yogyakarta city market using visible spectrophotometry method
Abstract pdf
