Hedonic Test Analysis and Feasibility of The Selling Price of Cocoa Seed Waste Products in PT XYZ Kulon Progo, Yogyakarta
DOI:
https://doi.org/10.12928/jafost.v2i2.5901Keywords:
Waste, Hedonic test, Feasibility of selling priceAbstract
Innovative use of waste into herbal beverage products the waste treatment process starts from the stage of roasting cocoa beans, breaking the beans and peeling the skin, sorting, drying, preparation of packaging and materials, filling and mixing, giving silica gel and labelling the expiration date. The raw materials needed are cocoa bean husk, dried cardamom, and cinnamon powder. While the packaging material uses PET plastic bottle packaging. Before the product is marketed, it is necessary to conduct a feasibility analysis of the selling price. The analysis shows that the selling price of chocolate product of Rp. 15,000 is feasible because profit taking is 48% with the selling price per unit more than the cost per unit. The net profit margin of chocolate product of 32.6% means that the company is considered efficient in determining the selling price of its products and successfully controlling costs in it because the NPM figure is > 5%. Hedonic tests were also conducted to determine consumer acceptance of the product through a hedonic test of 20 panelists based on the parameters of color, aroma, taste, and packaging. The hedonic test scale 1 shows that consumers do not like it very much, a scale 2 does not like it, a scale 3 likes it, and a scale 4 likes it very much. The average level of preference for color parameters is 3.58, aroma is 3.31, taste is 3.47, and packaging is 3.84 which indicates that the panelists like these 4 parameters.
References
Biehl, B., Brunner, E., Passern, D., Quesnel, V. C., Adomako, D. J. J. o. t. S. o. F., & Agriculture. (1985). Acidification, proteolysis and flavour potential in fermenting cocoa beans. 36(7), 583-598.
Chandrasekara, A., & Shahidi, F. (2018). Herbal beverages: Bioactive compounds and their role in disease risk reduction-A review. Journal of traditional and complementary medicine, 8(4), 451-458.
Elviera, G. (1988). Pengaruh Sodium tripoliphospat terhadap rendemen dan mutu bakso daging sapi yang dilayukan. J Skripsi. Fakultas Teknologi Pertanian, Institut Pertanian Bogor. Bogor.
Kayaputri, I. L., Sumanti, D. M., Djali, M., Indiarto, R., & Dewi, D. L. (2014). Kajian fitokimia ekstrak kulit biji kakao (Theobroma cacao L.). J Chimica et Natura Acta, 2(1).
Kuswadi, I. (2005). Meningkatkan Laba Melalui Pendekatan Akuntansi Keuangan dan Akuntansi Biaya. J PT Elex Media Komputindo.
Rangkuti, F. (1998). Analisis SWOT teknik membedah kasus bisnis: Gramedia Pustaka Utama.
Rusli, M. S. (2010). Sukses memproduksi minyak atsiri: AgroMedia.
Soekarto, S. T. (1985). Penilaian organoleptik: untuk industri pangan dan hasil pertanian: Bhratara Karya Aksara, Jakarta.
Syu, M. J. (2001). Biological production of 2, 3-butanediol. Applied microbiology and biotechnology, 55(1), 10-18.
Yumas, M. (2017). Pemanfaatan limbah kulit ari biji kakao (Theobroma cacao L) sebagai sumber antibakteri Streptococcus mutans. J Jurnal Industri Hasil Perkebunan, 12(2), 7-20.
Downloads
Published
Issue
Section
License
Copyright (c) 2022 Oktavia Nurmalita Sari, Nurul Hidayah, Wahidah Mahanani Rahayu
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Authors who publish with the Journal of Agri-food Science and Technology (JAFOST) agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License (CC BY-SA 4.0) that allows others to share the work with an acknowledgment of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work.
