Putri, Soraya Kusuma, Universitas Tidar, Indonesia, Indonesia

• Journal of Agri-Food Science and Technology Vol. 4 No. 2 (2023): November - Articles
  The Effect of Foaming Agent and Whipping Time on Albedo Characteristics of Watermelon Flour
  Abstract  PDF
• Journal of Agri-Food Science and Technology Vol. 3 No. 2 (2022): August - Articles
  Analysis of Almond Milk Quality at ABC MSME Yogyakarta
  Abstract  PDF