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Dewi, Agil Dhiemitra Aulia, Universitas Asyiyah Yogyakarta, Indonesia
Journal of Food and Culinary Vol. 4 No. 1 [Juni 2021]
- Articles
Potensi Penambahan Aerami (Air Rendaman Abu Jerami) Sebagai Pengawet Alami Untuk Bahan Makanan
Abstract
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