PEMBERDAYAAN KELOMPOK WANITA TANI DALAM DIVERSIFIKASI OLAHAN IKAN NILA

Authors

  • Diah Asta Putri Universitas Ahmad Dahlan, Yogyakarta
  • Ambar Pratiwi Universitas Ahmad Dahlan, Yogyakarta
  • Nurul Suwartiningsih Universitas Ahmad Dahlan, Yogyakarta

DOI:

https://doi.org/10.12928/jp.v2i2.404

Abstract

Communities in the area of  PRA Ambarketawang and KWT An-Naba’ Gamping Sleman Yogyakarta conduct tilapia fish cultivation. But, they usually sell tilapia fish to the market in raw condition. Therefore, we intends to provide counseling, training and assistance in diversifying the processing of tilapia fish. This activity is an effort to fulfill the needs of protein for daily consumption from ingredients cultivated by the local community. This activity can also be useful in increasing the selling power of tilapia fish  and increasing income. The activities carried out in several sessions included counseling on the benefits, nutritional content and potential of tilapia, training in making nuggets, noodles, fish sticks, meatballs, training on product packaging and product marketing. The conclusion of this service activity is the increasing knowledge and skills of partners in processing tilapia into products in the form of fish nuggets, fish sticks, fish noodles and fish meatballs and increasing partners knowledge in packaging products safely and attractively in order to compete with other similar products.

Keywords: tilapia, nugget, meatball, noodle, fish stick

References

Ciptanto, S. (2010) Top 10 Ikan Air Tawar Panduan Lengkap Pembesaran Secara Organik di Kolam Air, Kolam Terpal, Karamba, dan Jala Apung. Lily Publisher. Yogyakarta.

Ramlah, Eddy S., dan Zohrah H. (2016) Perbandingan Kandungan Gizi Ikan Nila Oreochromis niloticus Asal Danau Mawang Kabupaten Gowa Dan Danau Universitas Hasanuddin Kota Makassar. http://repository.unhas.ac.id/JURNAL/Ramlah. Diakses tanggal 28 Juni 2018.

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Published

2018-01-31

Issue

Vol. 2 No. 2 (2018)

Section

Articles

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