Vol. 3 No. 1 (2023)

Articles

• Determination of Protein Content of Processed Dairy Products Using the Kjeldahl Method

  Silma Aska Aska, Alif Salma Nurillah, Kabira Benani, Nabila Wahyu Azizah

  • pdf

• Content Digital Literation of Biology Textbooks SMA/MA Class XII in Genetic Materials Concept

  Ely Yosriah, Edy Chandra, Asep Mulyani, Yuyun Maryuningsih, Mujib Ubaidillah

  • PDF