- Editorial Team
- Peer Reviewers
- Focus & Scope
- Indexing
- Peer Review Process
- Pubication Frequency
- Archiving Policy
- Deposit Policy
- Publication Ethics
- Allegation of Misconduct
- Policy of Screening for Plagiarism
- Open Access Policy
- Author Guidelines
- Article Processing Charges
- Copyright Notice
- Privacy Statement
- Online Submission
- Statement of Originality
- Contact
Permadi, Adi, Universitas Ahmad Dahlan, Indonesia
-
Journal of Halal Science and Research Vol. 4 No. 2 (2023): September - Articles
Potential economic feasibility of suweg flour production as a high carbohydrate food ingredient
Abstract pdf
