Vol. 7 No. 1 (2026): February

This issue (Journal of Halal Science and Research Volume 7 Issue 1 Year 2026) has been available online since February 2026. All articles in this issue consist of 10 original research articles from Indonesia, Japan, Malaysia, and USA.

Published: 2026-02-27

Articles

A review: Differences in halal food regulations in several countries in Asia

👥 Muhammad Angga Abdul Aziz Guba⁽¹⁾, Muhammad Dzaki Al Munawwar⁽²⁾★

(1) Master of Food Science Study Program, Department of Food Science and Technology, Faculty of Agricultural Technology, Institut Pertanian Bogor University
(2) Master of Food Science Study Program, Department of Food Science and Technology, Faculty of Agricultural Technology, Institut Pertanian Bogor University
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📈 Abstract : 220 📥 PDF : 415

DOI 10.12928/jhsr.v7i1.11902 📄 1-12
Narrative review: A study of critical points of halalness of milk products and their derivatives

👥 Irena Dwi Mulyaningtias⁽¹⁾★, Aulia Rizki Maulani⁽²⁾

(1) Master of Food Science Study Program, Department of Food Science and Technology, Faculty of Agriculture Technology, Institut Pertanian Bogor University
(2) Master of Food Science Study Program, Department of Food Science and Technology, Faculty of Agriculture Technology, Institut Pertanian Bogor University
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📈 Abstract : 304 📥 PDF : 330

DOI 10.12928/jhsr.v7i1.11906 📄 13-21
The use of ELISA kits for the detection of pork gelatin adulteration in food products or other: A minireview

👥 Shausan Fairuz Jinan⁽¹⁾, Rahmi Naily Maghfiroh⁽²⁾★

(1) Food Science Study Program, Department of Food Science and Technology, Faculty of Agricultural Technology, Institut Pertanian Bogor University
(2) Food Science Study Program, Department of Food Science and Technology, Faculty of Agricultural Technology, Institut Pertanian Bogor University
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📈 Abstract : 188 📥 PDF : 175

DOI 10.12928/jhsr.v7i1.12025 📄 22-28
Implementation of halal product usage categories in science education

👥 Asep Andri⁽¹⁾★, Sri Fitri Solihah⁽²⁾, Zulfa Ayu Zahra⁽³⁾, Neneng Windayani⁽⁴⁾, Ateng Supriatna⁽⁵⁾

(1) Master of Natural Sciences Education, Department of Biology, Postgraduate Program, UIN Sunan Gunung Djati Bandung
(2) Department of Biology, Faculty of Science and Technology, UIN Sunan Gunung Djati Bandung
(3) Physics Education Study Program, Department of Physics, Faculty of Tarbiyah and Teaching, UIN Sunan Gunung Djati Bandung
(4) Department of Chemistry, Faculty of Tarbiyah and Teaching, UIN Sunan Gunung Djati Bandung
(5) Department of Biology, Faculty of Science and Technology, UIN Sunan Gunung Djati Bandung
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📈 Abstract : 166 📥 PDF : 187

DOI 10.12928/jhsr.v7i1.12383 📄 29-38
Physicochemical analysis, antioxidant activity, and hedonic evaluation of facial serum containing roselle (Hibiscus sabdariffa) and pomegranate (Punica granatum) extracts

👥 Adi Permadi⁽¹⁾★, Yatus Widiana Hanizatul Ardila⁽²⁾, Nanik Trijayati⁽³⁾, Mutiara Wilson Putri⁽⁴⁾, ABM Helal Uddin⁽⁵⁾

(1) Chemical Engineering Study Program, Faculty of Industrial Technology, Universitas Ahmad Dahlan
(2) Chemical Engineering Study Program, Faculty of Industrial Technology, Universitas Ahmad Dahlan
(3) Chemical Engineering Study Program, Faculty of Industrial Technology, Universitas Ahmad Dahlan
(4) Chemical Engineering Study Program, Faculty of Industrial Technology, Universitas Ahmad Dahlan
(5) Department of Pharmaceutical Chemistry, Kulliyah of Pharmacy, International Islamic University Malaysia
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📈 Abstract : 224 📥 PDF : 221

DOI 10.12928/jhsr.v7i1.12871 📄 40-49
Supply chain risk mitigation in halal product MSMEs using the house of risk approach

👥 Fita Rohmatussholihah⁽¹⁾, Isdiana Suprapti⁽²⁾★, Resti Prastika Destiarni ⁽³⁾, Andi Patiware Metaragakusuma⁽⁴⁾

(1) Agribusiness Study Program, Faculty of Agriculture, Universitas Trunojoyo Madura
(2) Agribusiness Study Program, Faculty of Agriculture, Universitas Trunojoyo Madura
(3) Agribusiness Study Program, Faculty of Agriculture, Universitas Trunojoyo Madura
(4) Research Institute for Humanity and Nature (RIHN), Japan
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📈 Abstract : 188 📥 PDF : 203

DOI 10.12928/jhsr.v7i1.13295 📄 50-62
Building a halal MSME incubator in a heritage district: A qualitative single-case study of the Kauman Solo halal culinary area

👥 Muhamad Iqbal Haqiqi Maramis⁽¹⁾★, Asmen Junaidi Firman⁽²⁾, Tika Widiastuti⁽³⁾, Imron Mawardi⁽⁴⁾, Mochammad Soleh⁽⁵⁾

(1) Master of Islamic Economics, Faculty of Economics and Business, Universitas Airlangga
(2) Master of Islamic Economics, Faculty of Economics and Business, Universitas Airlangga Faculty of Economics and Business, Universitas Airlangga
(3) Master of Islamic Economics, Faculty of Economics and Business, Universitas Airlangga
(4) Master of Islamic Economics, Faculty of Economics and Business, Universitas Airlangga
(5) Banking and Finance Study Program, Faculty of Vocational Studies, Universitas Airlangga
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📈 Abstract : 224 📥 PDF : 218

DOI 10.12928/jhsr.v7i1.13447 📄 63-76
Key factors influencing the competitiveness of Indonesian halal product exports: A prospective analysis with MICMAC approach

👥 Nur Aini⁽¹⁾★, Riska Tezara Go⁽²⁾

(1) Department of Islamic Finance, Faculty of Economics and Business, Institut Teknologi & Bisnis Ahmad Dahlan
(2) Department of Resource and Environmental Economics, Faculty of Economy and Management, IPB University
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📈 Abstract : 169 📥 PDF : 202

DOI 10.12928/jhsr.v7i1.13924
The urgency of implementing the maṣlahah theory as a basis for halal sport tourism: A study on the organization of marathons (Case in Borobudur Marathon)

👥 Fithri Dzikrayah⁽¹⁾★, Ahmad Hasan Ridwan⁽²⁾, Nurrohman Syarif⁽³⁾

(1) Sharia Accounting Study Program, Faculty of Islamic Economics and Business, UIN Sunan Gunung Djati Bandung
(2) Sharia Accounting Study Program, Faculty of Islamic Economics and Business, UIN Sunan Gunung Djati Bandung
(3) Doctoral of Islamic Law Study Program, Postgraduate Program, UIN Sunan Gunung Djati Bandung
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📈 Abstract : 192 📥 PDF : 194

DOI 10.12928/jhsr.v7i1.14696 📄 93-106
The role of gas chromatography in halal food authentication: Principles, applications, and challenges – A systematic literature review

👥 Nisa Irdina Rahman⁽¹⁾, Indah Kusumawati⁽²⁾★, Sami Nazzal⁽³⁾

(1) Master of Food Science Study Program, Department of Food Science and Technology, Faculty of Agriculture Technology, Institut Pertanian Bogor University
(2) Master of Food Science Study Program, Department of Food Science and Technology, Faculty of Agriculture Technology, Institut Pertanian Bogor University
(3) Department of Pharmaceutical Sciences, School of Pharmacy, Texas Tech University Health Sciences Center
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📈 Abstract : 226 📥 PDF : 230

DOI 10.12928/jhsr.v7i1.14719 📄 107-124