Vol. 7 No. 1 (2026): February

This issue (Journal of Halal Science and Research Volume 7 Issue 1 Year 2026) has been available online since February 2026. All articles in this issue consist of 10 original research articles from Indonesia, Japan, Malaysia, and USA.

Published: 2026-02-27

Articles

A review: Differences in halal food regulations in several countries in Asia

Muhammad Angga Abdul Aziz Guba, Muhammad Dzaki Al Munawwar

1-12
- pdf
Narrative review: A study of critical points of halalness of milk products and their derivatives

Irena Dwi Mulyaningtias, Aulia Rizki Maulani

13-21
- pdf
The use of ELISA kits for the detection of pork gelatin adulteration in food products or other: A minireview

Shausan Fairuz Jinan, Rahmi Naily Maghfiroh

22-28
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Implementation of halal product usage categories in science education

Asep Andri, Sri Fitri Solihah, Zulfa Ayu Zahra, Neneng Windayani, Ateng Supriatna

29-38
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Physicochemical analysis, antioxidant activity, and hedonic evaluation of facial serum containing roselle (Hibiscus sabdariffa) and pomegranate (Punica granatum) extracts

Adi Permadi, Yatus Widiana Hanizatul Ardila, Nanik Trijayati, Mutiara Wilson Putri, ABM Helal Uddin

40-49
- pdf
Supply chain risk mitigation in halal product MSMEs using the house of risk approach

Fita Rohmatussholihah, Isdiana Suprapti, Resti Prastika Destiarni , Andi Patiware Metaragakusuma

50-62
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Building a halal MSME incubator in a heritage district: A qualitative single-case study of the Kauman Solo halal culinary area

Muhamad Iqbal Haqiqi Maramis, Asmen Junaidi Firman, Tika Widiastuti, Imron Mawardi, Mochammad Soleh

63-76
- pdf
Key factors influencing the competitiveness of Indonesian halal product exports: A prospective analysis with MICMAC approach

Nur Aini, Riska Tezara Go
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The urgency of implementing the maṣlahah theory as a basis for halal sport tourism: A study on the organization of marathons (Case in Borobudur Marathon)

Fithri Dzikrayah, Ahmad Hasan Ridwan, Nurrohman Syarif

93-106
- pdf
The role of gas chromatography in halal food authentication: Principles, applications, and challenges – A systematic literature review

Nisa Irdina Rahman, Indah Kusumawati, Sami Nazzal

107-124
- pdf