Vol. 5 No. 2 (2024): September

Articles

• Review article: Comparison of cosmetic regulatory policies in various countries toward consumer protection

  👥 Deli Silvia⁽¹⁾★, Kintan Amelia Asmoro Putri⁽²⁾, Nur Elisa Segita⁽³⁾, Raissa Nuraini Nuryadin⁽⁴⁾, Rio Dimas Saputra⁽⁵⁾, Yasmin Lutfiah Nur⁽⁶⁾

  (1) Program Studi Teknologi Industri Cetak Kemasan, Jurusan Teknik Grafika dan Penerbitan Politeknik Negeri Jakarta, Jl. Prof. Dr. G.A Siwabessy, Kampus Baru UI Depok 16424
  (2) Program Studi Teknologi Industri Cetak Kemasan, Jurusan Teknik Grafika dan Penerbitan Politeknik Negeri Jakarta, Jl. Prof. Dr. G.A Siwabessy, Kampus Baru UI Depok 16424
  (3) Program Studi Teknologi Industri Cetak Kemasan, Jurusan Teknik Grafika dan Penerbitan Politeknik Negeri Jakarta, Jl. Prof. Dr. G.A Siwabessy, Kampus Baru UI Depok 16424
  (4) Program Studi Teknologi Industri Cetak Kemasan, Jurusan Teknik Grafika dan Penerbitan Politeknik Negeri Jakarta, Jl. Prof. Dr. G.A Siwabessy, Kampus Baru UI Depok 16424
  (5) Program Studi Teknologi Industri Cetak Kemasan, Jurusan Teknik Grafika dan Penerbitan Politeknik Negeri Jakarta, Jl. Prof. Dr. G.A Siwabessy, Kampus Baru UI Depok 16424
  (6) Program Studi Teknologi Industri Cetak Kemasan, Jurusan Teknik Grafika dan Penerbitan Politeknik Negeri Jakarta, Jl. Prof. Dr. G.A Siwabessy, Kampus Baru UI Depok 16424

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  📈 Abstract : 599    📥 PDF : 704

  DOI 10.12928/jhsr.v5i2.8923 📄 86-98

• Physico-chemical properties and organoleptic acceptability of star fruit (Averrhoa bilimbi Linn.) jam with variations of natural sweeteners

  👥 Arda Rospita Dewi⁽¹⁾, Titisari Juwitaningtyas⁽²⁾★

  (1)
  (2) Universitas Ahmad Dahlan

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  📈 Abstract : 633    📥 PDF : 507

  DOI 10.12928/jhsr.v5i2.9722 📄 99-110

• The importance of drug symbols and halal logos in the pharmaceutical industry: Effect, understanding, and implementation

  👥 Hendra Ramadan⁽¹⁾★, Auratul Atifah Harbit⁽²⁾, Siti Nur Azizah⁽³⁾

  (1) Author
  (2)
  (3)

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  📈 Abstract : 523    📥 PDF : 578

  DOI 10.12928/jhsr.v5i2.9931 📄 111-122

• Characteristics of ice cream from black soybean sprout juice – red dragon fruit with yolk emulsifier

  👥 Wahidah Mahanani Rahayu⁽¹⁾★, Luthfi Mustaqim⁽²⁾, Amalya Nurul Khairi⁽³⁾, Adi Permadi⁽⁴⁾, Nurul Hidayah⁽⁵⁾

  (1) Universitas Ahmad Dahlan, Yogyakarta
  (2) Study Program of Food Technology, Universitas Ahmad Dahlan
  (3) Study Program of Food Technology, Universitas Ahmad Dahlan
  (4) Study Program of Chemical Engineering, Universitas Ahmad Dahlan
  (5)

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  📈 Abstract : 325    📥 PDF : 248

  DOI 10.12928/jhsr.v5i2.10030 📄 123-133

• Exploring influential factors in selecting halal pharmaceuticals among students (study case IAI Tazkia & University Ibnu Khaldun in Bogor)

  👥 Muhammad Ridho Al Fathan Suriedi⁽¹⁾, Anita Priantina⁽²⁾★

  (1) Institut Tazkia
  (2) Institut Tazkia

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  📈 Abstract : 295    📥 PDF : 264

  DOI 10.12928/jhsr.v5i2.10133 📄 134-143

• The factors that affect halal certification among small and medium enterprise food entrepreneurs in Ngawi

  👥 Lulu' Luthfiya⁽¹⁾★, Amilia Yuni Damayanti⁽²⁾, Kartika Pibriyanti⁽³⁾, Nurul Marfu'ah⁽⁴⁾, Indahtul Mufidah⁽⁵⁾, Nur Amala⁽⁶⁾, Cut Ajma Fitira Hafifah⁽⁷⁾, Elok Fauziatunnisa⁽⁸⁾

  (1) Universitas Darussalam Gontor
  (2)
  (3)
  (4)
  (5)
  (6)
  (7)
  (8)

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  📈 Abstract : 277    📥 PDF : 279

  DOI 10.12928/jhsr.v5i2.10458 📄 144-148

• Determination of gelatin from marshmallows using a combination of fourier transform infrared (ATR-FTIR) spectroscopic and chemometrics for halal authentication

  👥 Sofia Fatmawati⁽¹⁾, Hariyanti Hariyanti⁽²⁾★, Etin Diah Permanasari⁽³⁾, Ady Chandra⁽⁴⁾, Johan Dwi Firmanto⁽⁵⁾, Retno Lia Sari⁽⁶⁾, Septiana Tri Pamungkas⁽⁷⁾

  (1) Universitas Muhammadiyah Prof DR HAMKA
  (2) Universitas Muhammadiyah Prof. Dr HAMKA
  (3)
  (4)
  (5)
  (6)
  (7)

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  📈 Abstract : 1038    📥 PDF : 504

  DOI 10.12928/jhsr.v5i2.10537 📄 149-155

• Challenging and encouraging halal certification in handicraft MSMEs

  👥 Muhammad Faizul Mamduh⁽¹⁾★, Deky Candra Saputra⁽²⁾, Soraya Noer Pertiwi⁽³⁾, Tika Widiastuti⁽⁴⁾

  (1) Universitas Airlangga
  (2) Fakultas Ekonomi dan Bisnis Universitas Airlangga
  (3) Fakultas Ekonomi dan Bisnis Universitas Airlangga
  (4) Fakultas Ekonomi dan Bisnis Universitas Airlangga

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  📈 Abstract : 375    📥 PDF : 355

  DOI 10.12928/jhsr.v5i2.10626 📄 156-171

• Prediction of biomarker peak of infrared spectra between pork fat and chicken meat fat using fourier transform infrared spectroscopy technique and clotter plot method

  👥 Irwan Saputra⁽¹⁾★, Irma Ratna Kartika⁽²⁾

  (1) Universitas Negeri Jakarta
  (2) Universitas Negeri Jakarta

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  📈 Abstract : 276    📥 PDF : 294

  DOI 10.12928/jhsr.v5i2.10820 📄 172-181

• Analysis of the effect of fermentation duration on the organoleptic properties of dried cocoa beans (Theobroma cacao L.) at Nglanggeran Agricultural Technology Park

  👥 Annisa Permata⁽¹⁾, Nurul Hidayah⁽²⁾★

  (1) Ahmad Dahlan University
  (2)

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  📈 Abstract : 372    📥 PDF : 335

  DOI 10.12928/jhsr.v5i2.9957 📄 182-190