Vol. 7 No. 2 (2026): September

View Vol. 7 No. 2 (2026): September

This issue (Journal of Halal Science and Research, Volume 7, Issue 2, Year 2026) has been available online since September 2026. All articles in this issue consist of 10 original research articles from Indonesia, Malaysia, Netherlands, and Nigeria

Published: 2026-10-01

Articles

  • The potential of fish gelatin as an alternative for developing halal gelatin products: A review

    👥 Azroo Alfaqih Rojuli(1)★, Muhammad Farid Sudibyo(2)
    (1) Master of Food Science Study Program, Faculty of Engineering and Technology, Institut Pertanian Bogor University, Bogor, West Java, Indonesia
    (2) Master of Food Science Study Program, Faculty of Engineering and Technology, Institut Pertanian Bogor University, Bogor, West Java, Indonesia
    📈 Abstract : 94    📥 PDF : 75
    DOI 10.12928/jhsr.v7i2.11991 📄 125-138

  • Analytical approaches for halal authentication in meat and meat products: A review

    👥 Risandrika Dwijayanti Putri Setyono(1), Isna Dea Fauzani(2)★
    (1) Master of Food Science Study Program, Faculty of Engineering and Technology, Institut Pertanian Bogor University, Bogor, West Java, Indonesia
    (2) Master of Food Science Study Program, Faculty of Engineering and Technology, Institut Pertanian Bogor University, Bogor, West Java, Indonesia
    📈 Abstract : 86    📥 PDF : 76
    DOI 10.12928/jhsr.v7i2.15088 📄 139-150

  • Exploring antioxidant and cytotoxic activity of ultrasound-assisted extraction of Javanese ginseng (Talinum paniculatum) roots: Potential halal bioactive source

    👥 Fatimah Mustafawi Muhammadi(1)★, Candra Irawan(2), Afifah Huriyyah(3), Arzzaq Imanda Prianditya(4), Putri Aprilia(5), Wiwin Rosita(6), Imalia Dwi Putri(7)
    (1) Department of Food Nanotechnology, Politeknik AKA Bogor, Bogor City, West Java, Indonesia
    (2) Department of Food Nanotechnology, Politeknik AKA Bogor, Bogor City, West Java, Indonesia
    (3) Department of Food Nanotechnology, Politeknik AKA Bogor, Bogor City, West Java, Indonesia
    (4) Department of Food Nanotechnology, Politeknik AKA Bogor, Bogor City, West Java, Indonesia
    (5) Department of Food Nanotechnology, Politeknik AKA Bogor, Bogor City, West Java, Indonesia
    (6) Department of Food Nanotechnology, Politeknik AKA Bogor, Bogor City, West Java, Indonesia
    (7) Department of Food Industry Quality Assurance, Politeknik AKA Bogor, Bogor City, West Java, Indonesia
    📈 Abstract : 125    📥 PDF : 56
    DOI 10.12928/jhsr.v7i2.16105 📄 151-160

  • Halal certification, nutrition, dental literacy, and satisfaction among MBG recipients in Muhammadiyah school, Surabaya

    👥 Andre Ridho Saputro(1)★, Meirna Dewita Sari(2), Fitrah Thoriq Adiaksa(3), Chika Auliya(4)
    (1) Department of Industrial Engineering, Faculty of Engineering, Universitas Muhammadiyah Surabaya, Surabaya, East Java, Indonesia
    (2) Faculty of Dentistry, Universitas Muhammadiyah Surabaya, Surabaya, East Java, Indonesia
    (3) Department of Industrial Engineering, Faculty of Engineering, Universitas Muhammadiyah Surabaya, Surabaya, East Java, Indonesia
    (4) Faculty of Dentistry, Universitas Muhammadiyah Surabaya, Surabaya, East Java, Indonesia
    📈 Abstract : 122    📥 PDF : 193
    DOI 10.12928/jhsr.v7i2.16130 📄 161-169

  • Physical characterization and mass modeling of dried fermented cocoa beans: Implications for halal processing

    👥 Putri Rousan Nabila(1)★, Satria Bhirawa Anoraga(2), Sang Norma Lintang Asmara(3), Jhauharotul Muchlisyiyah(4), Jamilu Suleiman(5)
    (1) Department of Bioresources Technology and Veterinary, Vocational College, Universitas Gadjah Mada, Sleman, Special Region of Yogyakarta, Indonesia
    (2) Department of Bioresources Technology and Veterinary, Vocational College, Universitas Gadjah Mada, Sleman, Special Region of Yogyakarta, Indonesia & Field Research Center, Universitas Gadjah Mada, Kulon Progo, Special Region of Yogyakarta, Indonesia
    (3) Department of Bioresources Technology and Veterinary, Vocational College, Universitas Gadjah Mada, Sleman, Special Region of Yogyakarta, Indonesia
    (4) Department of Food Science and Biotechnology, Faculty of Agricultural Technology, Universitas Brawijaya, Malang City, East Java, Indonesia
    (5) Department of Agricultural and Bio-Environmental Engineering, Faculty of Engineering, Federal University Dutsin-Ma, Dutsin-Ma, Katsina, Nigeria
    📈 Abstract : 90    📥 PDF : 65
    DOI 10.12928/jhsr.v7i2.17088 📄 170-178

  • A review on integrating food science and law for digital halal evidence in Indonesian logistics

    👥 Nurhayati Nurhayati(1)★, Rizki Utomo(2), Marco Tieman(3)
    (1) Food Business Technology Program, School of Science, Technology, Engineering, and Mathematics, Universitas Prasetiya Mulya, Tangerang, Banten, Indonesia & Professional Engineer Program, Postgraduate School, Universitas Padjadjaran, Bandung City, West Java, Indonesia
    (2) Asosiasi Halal Logistik Indonesia, South Jakarta, Jakarta Special Capital Region, Indonesia
    (3) LBB International, Den Haag, Netherlands
    📈 Abstract : 89    📥 PDF : 45
    DOI 10.12928/jhsr.v7i2.15862 📄 179-189

  • Organizational and institutional challenges to halal compliance readiness: A systematic review

    👥 Asiah Alkharib Shah(1)★, Elistina Abu Bakar(2), Nur Atika binti Atan(3)
    (1) Halal Product Research Institute (IPPH), Universiti Putra Malaysia, Serdang, Selangor, Malaysia
    (2) Faculty of Human Ecology, Universiti Putra Malaysia, Serdang, Selangor, Malaysia
    (3) School of Healthcare Management, KPJ Health University, Nilai, Negeri Sembilan, Malaysia
    📈 Abstract : 80    📥 PDF : 49
    DOI 10.12928/jhsr.v7i2.16162 📄 190-204

  • Determinants of halal awareness: The roles of Qana’ah and locus of control among Indonesian Muslim students

    👥 Dina Haya Sufya(1)★, Desma Husni(2), Raudatussalamah Raudatussalamah(3), Linda Aryani(4)
    (1) Faculty of Psychology, Universitas Islam Negeri Sultan Syarif Kasim Riau, Pekanbaru, Riau, Indonesia
    (2) Faculty of Psychology, Universitas Islam Negeri Sultan Syarif Kasim Riau, Pekanbaru, Riau, Indonesia
    (3) Faculty of Psychology, Universitas Islam Negeri Sultan Syarif Kasim Riau, Pekanbaru, Riau, Indonesia
    (4) Faculty of Psychology, Universitas Islam Negeri Sultan Syarif Kasim Riau, Pekanbaru, Riau, Indonesia
    📈 Abstract : 66    📥 PDF : 41
    DOI 10.12928/jhsr.v7i2.17500 📄 205-214

  • A risk-based framework for identifying halal critical points in traditional medicines and health supplements

    👥 Aji Jumiono(1)★, Erna Puspasari(2), Syahrir Akil(3), Lia Amalia(4), Mardiah Mardiah(5)
    (1) Master of Food Technology Study Program, Postgraduate School, Universitas Djuanda, Bogor, West Java, Indonesia
    (2) Master of Food Technology Study Program, Postgraduate School, Universitas Djuanda, Bogor, West Java, Indonesia
    (3) Master of Food Technology Study Program, Postgraduate School, Universitas Djuanda, Bogor, West Java, Indonesia
    (4) Master of Food Technology Study Program, Postgraduate School, Universitas Djuanda, Bogor, West Java, Indonesia
    (5) Master of Food Technology Study Program, Postgraduate School, Universitas Djuanda, Bogor, West Java, Indonesia
    📈 Abstract : 61    📥 PDF : 36
    DOI 10.12928/jhsr.v7i2.17569 📄 215-226

  • Halal MSME sustainability: The role of halal literacy, halal certification, and Muslim consumer behavior in Bengkalis Regency

    👥 Fatima Al Madina(1), Muhammad Romi(2)★
    (1) Department of Islamic Banking, Sekolah Tinggi Agama Islam Hubbulwathan Duri, Bengkalis, Riau, Indonesia
    (2) Department of Islamic Banking, Sekolah Tinggi Agama Islam Hubbulwathan Duri, Bengkalis, Riau, Indonesia
    📈 Abstract : 66    📥 PDF : 46
    DOI 10.12928/jhsr.v7i2.17662 📄 227-239