Journal of Halal Science and Research

Journal titleJournal of Halal Science and Research
InitialJHSR
AbbreviationJ. Halal Sci. Res.
Frequency2 issues per year
DOIPrefix 10.12928 
Print ISSN2715-6214
Editor-in-chiefAny Guntarti
PublisherUniversitas Ahmad Dahlan
Citation AnalysisGoogle Scholar 

Journal of Halal Science and Research (JHSR) is a refereed journal published by Universitas Ahmad Dahlan Yogyakarta. It is a semi-annual journal, published in February and September (two issues each year). The main objective of the publication is to create a platform to publish original articles, research finding, case studies, and book reviews related to the field of Halal Studies. The editorial board welcomes original contributions which have never been published or under consideration for publication in any other publication. The journal invites scholars, practitioners, and researchers to submit articles to the management team. Articles submitted will be published after being verified and modified to suit the standard  journals.


Journal Homepage Image

JHSR has focus publish several topics of Halal Studies such as Halal Management, Halal Law, Halal Economics Studies, Halal Product, Halal Tourism, Halal Food, Halal Supply Chain, Halal Lifestyle, Halal Education, Halal Medicine, etc. Other Topics can be related to Halal Product and Processes, such as; Food Technology, Food Process and Processing, Pharmacy, Cosmetics, Drugs, Slaughtering and Meat as well as matters correlated with halal.

Articles submitted to JHSR must be FREE from plagiarism. This is stated by statement and proof of search using a plagiarism search engine such as Turnitin.

This article prioritizes post that have a value interesting discussion. The attractiveness of the indicators measured in content writing contains IMRaD (Introduction, Method, Research and Discuss). The articles do not classify journals, whether qualitative or quantitative, as long as the text doesn't contain plagiarism. We do not receive articles published in other journals before. All submitted manuscripts will be initially reviewed by editors and evaluated by a minimum of two national reviewers through the double-blind review process. This is to ensure the quality of the published manuscripts in the journal. 

Announcements

 

Call for Paper

  
The editorial board welcomes original contributions of the author (in English) and never been published or under consideration for publication in any other publication.  Contributions can be submitted in any of the following forms: articles (not exceeding 12 pages).  
Posted: 2019-02-22
 
More Announcements...

Vol 1, No 1 (2020)

This issue (Journal of Halal Science and Research Volume 1 Issue 1 Year 2020) has been available online since September 2020. All articles in this issue consist of 5 original research articles were authored/co-authored by 17 authors from 2 universities

Table of Contents

Articles

Aplikasi metode FTIR kombinasi kemometrika untuk analisis lemak daging tikus pada nugget ayam
(1) Any Guntarti (Halal Center University of Ahmad Dahlan, Indonesia)
(2) Mustofa Ahda (Halal Center University of Ahmad Dahlan, Indonesia)
(3) Aprilia Kusbandari (Faculty pharmasi. universitas Ahmad Dahlan, Indonesia)
(4) Dimas Atmadja (Faculty Pharmacy, Universitas of Ahmad Dahlan, Indonesia)
10.12928/jhsr.v1i1.1837 Views of Abstract: 303 | PDF: 34
PDF
1-8
Transesterification of triglycerides from chicken fat and lard using base catalysts and its discriminant analysis
(1) Mustofa Ahda (Universitas ahmad dahlan, Indonesia)
(2) Any Guntarti (Ahmad Dahlan Halal Center, Indonesia)
(3) Aprilia Kusbandari (Faculty of Pharmacy, Universitas Ahmad Dahlan, Yogyakarta, Indonesia)
(4) Muhimmatul Husna (Faculty of Pharmacy, Universitas Ahmad Dahlan, Yogyakarta, Indonesia)
(5) Ilmiyatun Rasyidah (Faculty of Pharmacy, Universitas Ahmad Dahlan, Yogyakarta, Indonesia)
10.12928/jhsr.v1i1.1866 Views of Abstract: 69 | PDF: 5
PDF
9-14
Candidate for natural halal cosmetic ingredients: determination of total phenolic level and spf values from extract and purified extract seeds of Swietenia mahagoni Jacq
(1) Ardiana Marsha (Universitas Muhammadiyah Purwokerto, Indonesia)
(2) Diniatik Diniatik (Universitas Muhammadiyah Purwokerto, Indonesia)
(3) Pri Iswati Utami (Universitas Muhammadiyah Purwokerto, Indonesia)
10.12928/jhsr.v1i1.1927 Views of Abstract: 103 | PDF: 7
PDF
15-20
Analisis penggunaan bahan tambahan pangan (BTP) ibu rumah tangga di yogyakarta dalam aspek perilaku, sikap, dan pengetahuan
(1) Amalya Nurul Khairi (Universitas Ahmad Dahlan, Yogyakarta, Indonesia)
(2) Titisari Juwitaningtyas (Universitas Ahmad Dahlan, Indonesia)
(3) Iin Nurul Narwanti (Universitas Ahmad Dahlan, Indonesia)
10.12928/jhsr.v1i1.2091 Views of Abstract: 764 | PDF: 73
PDF
21-29
Penetapan kadar alkohol pada kosmetik menggunakan metode kromatografi gas
(1) Farah Qisth Albab (Universitas Ahmad Dahlan, Yogyakarta, Indonesia)
(2) Nurkhasanah Mahfudh (Halal Center University of Ahmad Dahlan, Indonesia)
10.12928/jhsr.v1i1.2501 Views of Abstract: 1570 | PDF: 196
PDF
30-38