Application of taguchi experiment design to reduce lignin contents of rice straw
DOI:
https://doi.org/10.12928/ijio.v1i2.2400Keywords:
Design, Rice Straw, Lignin, Ozonolysis, Taguchi.Abstract
The Taguchi experimental design is an experimental design to get the quality of an object by providing the best design at the procurement stage. In this case, the Taguchi design was applied to reduce the contents of lignin from rice straw, where lignin is one of the rice straw components that useless which must be reduced or eliminated. Rice straw is composed of lignin, cellulose, and hemicellulose. The existence of lignin components that become a protective wall will inhibit the activity of cellulose, and hemicellulose for further processing to produce some fermented products such as bio-gas, bio-ethanol, bio-plastics, and others. The process of decreasing lignin content from rice straw is done in ozonolysis. In this study, Taguchi's experimental design analysis was using the application of MINITAB 14 which used for statistical calculation and create a level setting in a tabular form of arrays called orthogonal arrays. The orthogonal array matrix used is L9 (33 ) which states that the process was conducted 9 times with variations of 3 factors and 3 levels. The factors that influence the decrease in lignin levels include sample size, ozone flow rate, and contact time. The results showed that the smallest lignin content was carried out at 80 mesh sample size, the ozone flow rate of 3 L / Min, and contact time for 10 minutes.References
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Baharuddin, M., Sappewali, S., Karisma, K., & Fitriyani, J. (2016). Produksi Bioetanol Dari Jerami Padi (Oryza Sativa L.) Dan Kulit Pohon Dao (Dracontamelon) Melalui Proses Sakarifikasi Dan Fermentasi Serentak (SFS). Chimica et Natura Acta, 4(1), 1.
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Bahri, S. (2017). Pembuatan Pulp dari Batang Pisang. Jurnal Teknologi Kimia Unimal, 4(2), 36. https://doi.org/10.29103/jtku.v4i2.72
Bhernama, B. G. (2017). Degradasi Zat Warna Malachite Green Secara Ozonolisis Dengan Penambahan Katalis TiO2 anatase dan ZnO. Elkawnie, 3(1), 1–10. https://doi.org/10.22373/ekw.v3i1.535
Efmi, A., Hari Adianto, R., & Zaini, E. (2015). Usulan Perbaikan Kualitas Kuat Tekan Produk Bata Beton Paving Block Dengan Tambahan Trass Menggunakan Metode Taguchi. Jurnal Online
Institut Teknologi Nasional Oktober.
Goundar, S. (2012). Research methodology and research questions. 3, 84–193.
Gunam, I. B. W. ; A., & Wartini. (2011). Delignifikasi Ampas Tebu Dengan Larutan Natrium Hidroksida Sebelum Proses Sakaraifikasi Secara Enzimatis Menggunakan Enzim Selulase
Kasar Dari Aspergillus Niger. Jurnal Teknologi Indonesia, 34(January), 24–32.
Kurnia Dewi, T., Wijaya Wirson, P., & Dw Simaremare, C. (2011). Pengaruh Waktu Perendaman, Penambahan Serat Dan Suhu Perebusan Terhadap Kualitas Kertas Hasil Daur Ulang Kertas
Bekas. Jurnal Teknik Kimia, 17(5), 1–9.
Novia, Windarti, A., & Rosmawati. (2014). Pembuatan Bioetanol dari Jerami Padi dengan Metode Ozonolisis – Simultaneous Saccharification and Fermentation ( SSF ). Jurnal Teknik Kimia,
20(3), 38–48.
Pratiwi, R., Rahayu, D., & Barliana, M. I. (2016). Pemanfaatan Selulosa Dari Limbah Jerami Padi (Oryza sativa) Sebagai Bahan Bioplastik. Indonesian Journal of Pharmaceutical Science and
Technology, 3(3), 83. https://doi.org/10.15416/ijpst.v3i3.9406
Putra, G., & Tontowi, E. (2019). Analisis Ukuran Pori Biokomposit (Sericin - Bioplastik) pada Berbagai Suhu Pembekuan Awal dengan Metode Taguchi. Jurnal Teknik Industri TRISAKTI, 9(3), 145–153.
Setiarto, R. H. B. (2016). Prospek Dan Potensi Pemanfaatan Lignoselulosa Jerami Padi Menjadi Kompos, Silase Dan Biogas Melalui Fermentasi Mikroba. Jurnal Selulosa, 3(02), 51–66.
https://doi.org/10.25269/jsel.v3i02.44
Setiati, R., Wahyuningrum, D., Siregar, S., & Marhaendrajana, T. (2016). Optimasi Pemisahan Lignin Ampas Tebu Dengan Menggunakan Natrium Hidroksida. ETHOS (Jurnal Penelitian
Dan Pengabdian), (September 2018), 257. https://doi.org/10.29313/ethos.v0i0.1970
Telaumbanua, A., Siregar, K., Sinaga, T. S., Industri, D. T., Teknik, F., Utara, U. S., … Usu, K. (2013). Analisis Pengendalian Kualitas Dengan Pendekatan Metode Taguchi Pada Pt Asahan Crumb Rubber. Jurnal Teknik Industri USU, 3(5), 1–7.
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Published
2020-08-21
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Aprilyanti, S., Suryani, F., & Azhari, A. (2020). Application of taguchi experiment design to reduce lignin contents of rice straw. International Journal of Industrial Optimization, 1(2), 91–100. https://doi.org/10.12928/ijio.v1i2.2400
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