View of Physical Quality of Cow's Milk by Exposure to Magnetic Fields Extremely Low Frequency (ELF) 300 μT and 500 μT by inhibiting Salmonella and Escherichia Coli Growth

Return to Article Details Physical Quality of Cow's Milk by Exposure to Magnetic Fields Extremely Low Frequency (ELF) 300 μT and 500 μT by inhibiting Salmonella and Escherichia Coli Growth Download Download PDF