Vol. 3 No. 1 (2023)

Articles

• Determination of Protein Content of Processed Dairy Products Using the Kjeldahl Method

  👥 Silma Aska Aska⁽¹⁾★, Alif Salma Nurillah⁽²⁾, Kabira Benani⁽³⁾, Nabila Wahyu Azizah⁽⁴⁾

  (1) Institut Teknologi Sepuluh Nopember
  (2) Sepuluh Nopember Institute of Technology
  (3) Sepuluh Nopember Institute of Technology
  (4) Sepuluh Nopember Institute of Technology

  • pdf

  📈 Abstract : 1620    📥 PDF : 1442

  DOI 10.26555/joubins.v3i1.7055

• Content Digital Literation of Biology Textbooks SMA/MA Class XII in Genetic Materials Concept

  👥 Ely Yosriah⁽¹⁾★, Edy Chandra⁽²⁾, Asep Mulyani⁽³⁾, Yuyun Maryuningsih⁽⁴⁾, Mujib Ubaidillah⁽⁵⁾

  (1) IAIN Syekh Nurjati Cirebon
  (2) IAIN Syekh Nurjati Cirebon
  (3) IAIN Syekh Nurjati Cirebon
  (4) IAIN Syeikh Nurjati Cirebon
  (5) IAIN Syekh Nurjati Cirebon

  • PDF

  📈 Abstract : 143    📥 PDF : 143

  DOI 10.26555/joubins.v3i1.7060