Vol. 8 No. 1 [Juni 2025]

Articles

• Perubahan Warna dan Total Padatan Terlarut pada Jeruk, Tomat, serta Jagung setelah Perebusan

  Afnita Nur Amalina, Khoirul Amri, Linda Dwi Yuni Rustanti, Sherina Sherina, Azzah Afifah, Ibnu Rosyadi, Nela Nurmala, Alvanza Wida Purusatama, Chelsea Savillo Nieto, Suko Wijoyo, Yasser Dharmawan, Saroh Nagija Tofir

  1-10

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• Karakteristik Organoleptik dan Kimia Nugget Ikan Kembung dengan Substitusi Tepung Talas

  Prajwalita Rukmakharisma Rizki, Ceut Halimah Heca Wardani, Yenny Febriana Ramdhan Abdi, Dini Nadhilah, Dini Nurilmi Putri Suleman

  11-21

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• Potential of Edible Insects in Indonesia as Nutritious Local Food

  Syifa Qolbiyah Nasir

  22 - 37

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• Potential Effects of Javanese Chili (Piper retrofractum Vahl.) Kombucha to Reduce Hyperglycemic and Maintain Spatial Memory: In Vitro and In Vivo Studies

  Eri Dwi Suyanti, Salma Mutiara Tsani, Wafiq Hanifah, Fithratun Nastiti, Marcellino Maatita, Arta Farmawati

  38 - 51

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• Wild Stinging Nettle (Urtica dioica) Extract Suppresses Visceral Adipose Aromatase Levels and Improves Lipid Profile in Male Obese Rats

  Zaenudin Zaenudin, Jurnalis Gempaning Tyas, Kabir Ardiansyah Tangkari, Harni Sutiani, Arta Farmawati, Prasetyastuti Prasetyastuti

  52-63

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