Vol. 6 No. 1 (2025): March

This issue (Journal of Agri-food Science and Technology (JAFoST) Volume 6 Issue 1 Year 2025) consists of 6 articles.
The author's affiliation countries are coming from INDONESIA, IRAN, ETHIOPIA, UNITED KINGDOM.

Published: 2025-03-30

Articles

Sensory Acceptability and Characteristics of Cinnamon Roll Bread with Pineapple Puree (Ananas comosus L.) Substituted with Taro Flour

Dininurilmi Putri Suleman, Mulyani Mukti Sari, Alfi Nur Rochmah, Fitriyah Zulfa

1-10
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Determination of Potential in Pratama Taro (Colocasia esculenta (L). Schott var. Pratama) in Sumedang District, Bandung Regency, Indonesia

Wawan Gunawan, Ramadhani Eka Putra, Pujo Pujo, Farhan Ilham Wira Rohmat, Dini Siti Hanifah, Fitri Awaliyah, Raden Dewi Anggraeni, Nida Nuradzkia

11-21
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Difference in Biochemical Composition and Nutritional Trait in Different Areas of Fillets of Dorsal, Venter-cha, and Ventral of Carangoides fulvoguttatus

Ali Aberoumand, Fatemeh Fardaei

22-31
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Implementation of Metabolomic Approaches on Fermented Cereals

Yani Magfiroh, Laksmi Hartajanie, Lindayani Lindayani, Dyah Wulandari

32-48
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Optimization of Temperature and Time for High-Quality Roasted Barley (Kolo)

Tewodros Mebratie Bimrew, Surafel Yihune, Isabella Nyambayo

49-62
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Development of New Antidiabetic Drink from Sargassum sp.: Total Phenolic Content, α-Glucosidase Inhibition, and Sensory Analysis

Nada Itorul Umam, Rina Rifqie Mariana, Aditia Gustiana Gunawan, Asep Awaludin Prihanto, Hidayatun Muyasyaroh

63-72
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