Luo, Feng, Wei Shang, and Junwei Gan. “A Study on the Adoption Intention of Cold Chain Prepared Dishes Based on Consumer Orientation Mentality”. SPEKTA (Jurnal Pengabdian Kepada Masyarakat : Teknologi dan Aplikasi) 4, no. 1 (June 12, 2023). Accessed May 17, 2024. http://journal2.uad.ac.id/index.php/spekta/article/view/7932.