LUO, F.; SHANG , W. .; GAN , J. . A study on the adoption intention of cold chain prepared Dishes based on consumer orientation mentality. SPEKTA (Jurnal Pengabdian Kepada Masyarakat : Teknologi dan Aplikasi), [S. l.], v. 4, n. 1, 2023. DOI: 10.12928/spekta.v4i1.7932. Disponível em: http://journal2.uad.ac.id/index.php/spekta/article/view/7932. Acesso em: 17 may. 2024.