WIJAYANTI , A. .; HENDRA TITISARI , K. .; SIDDI, P. .; DEWI, R. R. IMPLEMENTATION OF HEALTH-BASED STANDARD OPERATING PROCEDURES (SOP) AS COVID-19 MITIGATION IN HOTEL INDUSTRY. SPEKTA (Jurnal Pengabdian Kepada Masyarakat : Teknologi dan Aplikasi), [S. l.], v. 2, n. 2, p. 129–138, 2021. DOI: 10.12928/spekta.v2i2.3279. Disponível em: http://journal2.uad.ac.id/index.php/spekta/article/view/3279. Acesso em: 22 dec. 2024.