NOER SYAMSIANA, I.; DATUMAYA WAHYUDI SUMARI, A.; FIERNANINGSIH, N.; NURWICAKSANA, W. A. .; NAFISAH, N.; FINDI, P.; ANGGRAINI NINGRUM, A.; IBROHIM FARROS, A.; WILDAN FIKRI, M. Improving the Quality of Coffee Beans and Branding of Coffee Products of Sekar Adji MSMEs Malang Through Inovokasi Program Grants. SPEKTA (Jurnal Pengabdian Kepada Masyarakat : Teknologi dan Aplikasi), [S. l.], v. 6, n. 2, p. 318–331, 2025. DOI: 10.12928/spekta.v6i2.13119. Disponível em: http://journal2.uad.ac.id/index.php/spekta/article/view/13119. Acesso em: 9 jan. 2026.